Simple Apple Puff Pastry

Save this recipe on:

Golden, crisp, and filled with warm apple goodness, these Simple Apple Puff Pastries are the kind of dessert you can whip up in minutes and still impress a crowd. Whether you’re looking for a cozy fall treat or just want a buttery-sweet bite with your coffee, these pastries deliver.

Made with flaky puff pastry and fresh apples, they’re the perfect combo of texture and flavor. The apples soften just enough in the oven while the sugar and cinnamon caramelize on top, creating that irresistible bakery-style finish at home.

---

What Kind of Puff Pastry Should I Use?

Store-bought frozen puff pastry works great for this recipe. Just make sure to thaw it properly before unfolding to avoid cracks. Look for an all-butter variety if you want a richer flavor, but any standard brand will do the trick beautifully.

---

Ingredients for the Simple Apple Puff Pastry

• Puff Pastry Sheets: The essential flaky base. One sheet makes multiple pastries.
• Apples: Use firm and slightly tart apples like Granny Smith or Honeycrisp for balance.
• Brown Sugar: Adds depth and a molasses-like sweetness that pairs well with apples.
• Ground Cinnamon: For that classic apple pie warmth.
• Unsalted Butter: Helps the sugar melt and gives a glossy finish.
• Egg (for egg wash): Brushed on the pastry edges for a golden-brown crust.
• Powdered Sugar (optional): A light dusting for a touch of elegance after baking.

---

How To Make the Simple Apple Puff Pastry

Step 1: Prep Your Ingredients

Peel and thinly slice the apples, removing the core. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Thaw your puff pastry according to the package instructions.

Step 2: Assemble the Pastries

Cut the puff pastry sheet into squares. Lightly score a border around each square to help the edges rise. Layer a few apple slices in the center, overlapping slightly. Sprinkle with brown sugar and a dusting of cinnamon, then add a few tiny butter dots on top.

Step 3: Add the Egg Wash

Beat the egg in a small bowl and brush it along the outer edges of the pastry squares. This gives them that beautifully crisp, golden finish.

Step 4: Bake to Perfection

Place the assembled pastries on the prepared baking sheet. Bake for 18–22 minutes or until the edges are puffed and deeply golden, and the apples are tender.

Step 5: Cool and Finish

Let the pastries cool slightly, then dust with powdered sugar if desired. Serve warm or at room temperature.

---

How to Serve and Store These Apple Puff Pastries

These pastries are best served warm from the oven when the layers are still crisp and the apples slightly gooey. A drizzle of caramel or a scoop of vanilla ice cream takes them to dessert heaven.

To store leftovers, let them cool completely and place in an airtight container. They’ll keep at room temperature for up to 2 days. For longer storage, refrigerate and reheat in the oven or toaster oven to revive their crispness.

---

Frequently Asked Questions

How do I keep the puff pastry from getting soggy?

Make sure to layer the apples thinly and avoid overloading with moisture. Preheating the oven fully and baking on parchment helps the bottoms crisp up.

Can I make these pastries ahead of time?

You can prep them a few hours in advance and store them unbaked in the fridge. Bake them fresh when you’re ready to serve.

What apples work best for baking?

Granny Smith, Honeycrisp, or Pink Lady are top choices. They hold their shape and offer a nice tart-sweet balance.

Can I add other spices?

Yes! Try adding nutmeg, clove, or even a touch of cardamom for a twist.

Do I have to peel the apples?

Peeling is recommended for a softer texture, but if you prefer the rustic feel, leave the skins on.

Can I freeze the pastries?

Yes. Freeze them after baking and cooling. Reheat in a 350°F oven for 10–15 minutes.

---

Want More Dessert Ideas with a Twist?

If you love these Simple Apple Puff Pastries, here are a few more irresistible treats you should check out:

• Try the Amish Applesauce Cake for a moist, spiced classic that’s perfect year-round.
• These Condensed Milk Snow Cookies melt in your mouth with a delicate sweetness.
• Add color to your dessert table with Lemon Raspberry Swirl Cheesecake Cups.
• For a dreamy flavor combo, the Caramel Cheesecake Cookies are rich and chewy.
• And don’t miss the Blueberry Lemon Dutch Baby for a brunch-friendly bake.

---

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add a touch of nutmeg or try a pear version? Maybe you served it with a scoop of ice cream?

I love seeing how you make these your own. Got questions? Drop them below so we can bake better together.

👉 For more easy and delicious treats, follow along on Pinterest @hallarecipes where I share new daily recipes from Life with Jam.

---

Print

Save this recipe on: