Name: Simple Crispy Greek Lemon Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Greek
Ingredients: 2 ½ pounds Yukon Gold or Russet potatoes ⅓ cup fresh lemon juice Zest from 1 lemon ⅓ cup olive oil 4 garlic cloves, minced 1 tablespoon dried oregano 1 teaspoon salt ½ teaspoon black pepper 1 cup chicken broth

Golden, crispy, and infused with vibrant lemony goodness, these Simple Crispy Greek Lemon Potatoes are the kind of side dish that can quietly steal the show. With crispy edges and tender centers, every bite delivers a perfect harmony of garlic, oregano, and zesty citrus that pairs beautifully with everything from grilled meats to fresh salads.

Whether you’re hosting a summer dinner or just want something special for your weeknight meal, these potatoes are easy to make and impossible to resist. No deep fryer needed, no fancy tools required—just your oven, a handful of pantry staples, and a few lemons for that Greek-inspired brightness.

What Kind of Potatoes Work Best for This Recipe?

For the crispiest texture and fluffiest center, Yukon Gold or Russet potatoes are ideal. Yukon Golds offer a creamy interior and crisp up beautifully, while Russets get wonderfully crunchy on the outside. Just be sure to cut them into thick wedges and soak them briefly to remove excess starch.

Ingredients for the Simple Crispy Greek Lemon Potatoes

Potatoes
The star of the show! Choose starchy or all-purpose potatoes like Yukon Gold or Russet for the best texture.

Lemon Juice + Zest
Fresh lemon juice and zest bring brightness and tang, infusing the potatoes with Greek-style flavor.

Olive Oil
High-quality olive oil helps achieve that crispy, golden roast and carries the seasoning beautifully.

Garlic
Fresh minced garlic adds rich aroma and savory depth to every bite.

Dried Oregano
This classic Mediterranean herb complements the lemon and adds a rustic herbal note.

Salt + Black Pepper
To balance and enhance all the other flavors.

Chicken Broth
Used during the roast for steam and moisture, creating soft, flavorful interiors with crispy edges.

How To Make the Simple Crispy Greek Lemon Potatoes

Step 1: Preheat and Prep

Preheat your oven to 400°F (200°C). While it heats, scrub and slice your potatoes into thick wedges. For extra crispiness, soak them in cold water for 20 minutes, then pat dry thoroughly.

Step 2: Toss with Flavor

In a large bowl, toss the potato wedges with olive oil, lemon juice and zest, minced garlic, oregano, salt, and black pepper. Make sure every wedge is well coated.

Step 3: Roast in Broth

Place the potatoes in a single layer on a parchment-lined baking sheet or roasting pan. Pour chicken broth into the pan—enough to cover the bottom without submerging the potatoes. This creates steam to soften the insides while the tops get crisp.

Step 4: Flip and Finish

Roast for about 40-45 minutes, flipping once halfway through. If needed, broil for the last 3-5 minutes to get that irresistibly golden crust.

Step 5: Garnish and Serve

Sprinkle with fresh herbs, another squeeze of lemon juice, or even a bit of crumbled feta before serving.

Serving and Storing These Potatoes

These potatoes shine as a side dish for roast chicken, lamb, grilled fish, or even a vegetarian spread. For storing, cool them completely before transferring to an airtight container. They keep well in the fridge for 3-4 days. Reheat in the oven or air fryer for maximum crispiness—the microwave will soften the edges.

Frequently Asked Questions

How do I make sure the potatoes get crispy?

Dry the potatoes thoroughly after soaking and don’t overcrowd the pan—space helps the hot air circulate for better crisping.

Can I use fresh oregano instead of dried?

Yes! Fresh oregano adds extra brightness. Just use about 3 times the amount compared to dried.

Can I skip the chicken broth?

You can substitute it with vegetable broth or water, but the broth adds a depth of flavor and helps the potatoes cook evenly.

What can I use instead of olive oil?

Avocado oil works great for high-heat roasting, though olive oil adds that signature Mediterranean richness.

Can I make these ahead of time?

Yes! Roast them earlier in the day, then reheat in a hot oven or air fryer before serving.

Do I have to peel the potatoes?

Nope! Leaving the skin on adds texture and flavor. Just scrub them clean.

Want More Side Dish Ideas?

If you’re hooked on these Simple Crispy Greek Lemon Potatoes, check out more savory and satisfying sides from Life With Jam:

Roasted Potatoes and Carrots for a hearty veggie combo.
Cheesy Cauliflower Patties if you’re after a low-carb twist.
Sweet Honey Glazed Carrots for a touch of sweetness on your plate.
Copycat Cracker Barrel Hashbrown Casserole for ultimate comfort food vibes.
Green Olive and Feta Cheese Dip to pair alongside these lemony wedges.

For even more recipe inspiration, visit my Pinterest board: Life with Jam on Pinterest

📌 Save this recipe to your Pinterest side dish board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you go for extra lemon zest? Add some feta on top? Did you try these with sweet potatoes instead?

I love seeing your versions of these recipes. Don’t be shy—share your results, tweaks, and tips. Let’s cook better together.