Simple Ground Beef Goulash is the kind of comforting, no-fuss meal that brings warmth to the table in under an hour. With tender elbow macaroni, rich tomato sauce, and perfectly seasoned ground beef, this dish delivers bold flavor using everyday pantry ingredients.

It’s a classic family favorite that feels both nostalgic and practical—perfect for busy weeknights or when you need a hearty, satisfying dinner without overthinking it.

What Makes Simple Ground Beef Goulash So Popular?

This dish stands out because it’s incredibly easy to make, budget-friendly, and packed with comforting flavors. It’s a one-pot meal that combines protein, carbs, and a savory sauce into something filling and delicious.

Ingredients for the Simple Ground Beef Goulash

1 lb ground beef
2 cups elbow macaroni
1 small onion, diced
3 cloves garlic, minced
2 cups tomato sauce
1 can (14.5 oz) diced tomatoes
1 cup beef broth
1 tsp Italian seasoning
1 tsp paprika
Salt and pepper to taste
1 tbsp olive oil
Fresh parsley (optional, for garnish)

How To Make the Simple Ground Beef Goulash

Step 1: Cook the Pasta

Boil the elbow macaroni according to package instructions. Drain and set aside.

Step 2: Brown the Beef

Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned. Drain excess fat.

Step 3: Sauté Aromatics

Add diced onion and garlic to the skillet. Cook until softened and fragrant.

Step 4: Build the Sauce

Stir in tomato sauce, diced tomatoes, beef broth, and seasonings. Let it simmer for 10–15 minutes.

Step 5: Combine Everything

Add the cooked macaroni to the sauce and mix well until everything is coated.

Step 6: Garnish and Serve

Top with fresh parsley if desired and serve warm.

Serving and Storing Simple Ground Beef Goulash

Serve this goulash hot with a slice of crusty bread or a light side salad. It’s filling enough to stand on its own but pairs nicely with simple sides.

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or microwave with a splash of broth to loosen the sauce.

Frequently Asked Questions

Can I freeze goulash?

Yes, it freezes well for up to 3 months. Let it cool completely before storing.

Can I use different pasta?

Absolutely. Shells, rotini, or penne all work great.

How can I make it healthier?

Use lean ground beef or substitute with ground turkey and whole wheat pasta.

Can I add vegetables?

Yes, bell peppers, zucchini, or mushrooms are great additions.

Want More Dinner Ideas?

If you love this comforting dish, you’ll probably enjoy these recipes too:

• One-Pot Creamy Beef and Garlic Butter Pasta
• Creamy Cajun Steak Alfredo
• Dirty Rice with Ground Beef
• Easy Weeknight Tater Tot Casserole
• Cheesy Hamburger Potato Soup

Explore even more delicious ideas here: fileciteturn0file0

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know how yours turned out. Did you spice it up or keep it classic? I love hearing how you make these recipes your own.

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Simple Ground Beef Goulash

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Author: Jam Scott

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Description

A comforting and easy dinner recipe made with tender macaroni, savory ground beef, and a rich tomato sauce. Perfect for quick dinner ideas and family meals.