Simple Roasted Red Potatoes

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Golden, crispy edges with tender, creamy centers—these Simple Roasted Red Potatoes are the kind of side dish that quietly steals the show. Whether you’re prepping a laid-back weeknight dinner or plating up for a festive gathering, their herby, garlicky charm never fails to impress.

With just a handful of pantry staples and minimal prep time, these red potatoes roast to perfection in under an hour. Their naturally buttery texture and thin skins crisp beautifully in the oven, delivering both comfort and flavor without any fuss.

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What Kind of Potatoes Work Best for Roasting?

For this recipe, baby red potatoes or small red potatoes are ideal. Their thin skins get delightfully crispy while the inside remains soft and fluffy. Yukon gold potatoes are a good alternative, but red potatoes hold their shape better and have a more satisfying bite.

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Ingredients for the Simple Roasted Red Potatoes

• 2 pounds baby red potatoes, halved
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
• 1 teaspoon dried parsley (or 1 tablespoon fresh parsley)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Optional: freshly grated Parmesan or chopped fresh herbs for garnish

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How To Make the Simple Roasted Red Potatoes

Step 1: Preheat the Oven

Set your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2: Prepare the Potatoes

Wash and dry the red potatoes thoroughly. Slice them in half to ensure even cooking. If any are especially large, quarter them for consistent sizing.

Step 3: Season the Potatoes

In a large mixing bowl, toss the halved potatoes with olive oil, garlic powder, thyme, parsley, salt, and pepper. Stir until each piece is evenly coated.

Step 4: Arrange on Baking Sheet

Spread the seasoned potatoes cut-side down on the prepared baking sheet in a single layer. This helps maximize browning and crispiness.

Step 5: Roast to Perfection

Bake for 35 to 40 minutes, or until the potatoes are golden brown on the edges and fork-tender in the center. For extra crispiness, broil for the last 2-3 minutes, watching closely.

Step 6: Garnish and Serve

Remove from the oven and sprinkle with freshly grated Parmesan or chopped herbs if desired. Serve warm and enjoy!

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How to Serve and Store Roasted Red Potatoes

These potatoes pair beautifully with almost anything—grilled steak, roast chicken, or a vibrant salad. Serve them straight from the oven as a comforting side, or use leftovers to upgrade your next breakfast hash.

To store, let the potatoes cool completely and place them in an airtight container in the fridge. They keep well for up to 4 days. Reheat in a hot oven or air fryer to restore crispiness.

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Frequently Asked Questions

How do I get my potatoes extra crispy?

Make sure to place the potatoes cut-side down on the baking sheet and avoid overcrowding. A hot oven and a bit of broiling at the end help crisp them perfectly.

Can I make these in advance?

Yes! You can roast them a few hours ahead and reheat in the oven at 375°F for about 10 minutes. They’ll crisp right back up.

Can I use other herbs or spices?

Absolutely. Rosemary, oregano, paprika, or even a pinch of cayenne can add a different flavor profile.

Are red potatoes healthier than russets?

Red potatoes have slightly fewer carbs and more fiber due to their thin skins. They’re also less starchy, which helps them crisp without becoming mushy.

Can I use an air fryer instead of an oven?

Yes, you can air fry them at 400°F for about 18–20 minutes. Shake the basket halfway through for even cooking.

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Want More Side Dish Ideas?

If these roasted red potatoes are a hit at your table, you’ll love these other savory sides from Life with Jam:

• Sweet Honey Glazed Carrots for a tender, sweet contrast.
• Roasted Potatoes and Carrots when you’re craving a classic duo.
• Cheesy Cauliflower Patties for a low-carb veggie option.
• Copycat Cracker Barrel Hashbrown Casserole if you want cheesy, golden comfort.
• Louisiana Remoulade Sauce to drizzle over just about everything.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest side dish board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try them with rosemary or go full Parmesan? Maybe even added a dip?

I love hearing your creative spins. Questions are always welcome—let’s help each other cook smarter.

👀 Looking for more cozy dishes like this? Follow me on Pinterest @Hallarecipes where I share daily favorites from Life with Jam.

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