Description
Craving a side dish that’s simple yet unforgettable? These Simple Roasted Red Potatoes bring crispy edges, fluffy insides, and herby, garlicky goodness to your table with minimal effort. Perfect for a quick breakfast side, easy dinner upgrade, or healthy snack idea, this easy recipe fits seamlessly into your weeknight dinner ideas or weekend food plans. A must-try if you’re hunting for reliable and delicious food ideas with minimal prep.
Ingredients
2 pounds baby red potatoes, halved
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
1 teaspoon dried parsley (or 1 tablespoon fresh parsley)
1 teaspoon salt
0.5 teaspoon black pepper
Optional: freshly grated Parmesan or chopped fresh herbs for garnish
Instructions
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or grease lightly with cooking spray.
2. Wash and dry the potatoes thoroughly. Cut in halves; quarter any larger ones for even size.
3. In a large bowl, toss potatoes with olive oil, garlic powder, thyme, parsley, salt, and pepper until fully coated.
4. Arrange potatoes cut-side down in a single layer on the prepared baking sheet.
5. Roast for 35–40 minutes, or until golden and fork-tender. Broil for the last 2–3 minutes for added crispiness.
6. Garnish with Parmesan or fresh herbs if desired, and serve warm.
Notes
Don’t overcrowd the baking sheet—this helps the potatoes crisp, not steam.
Use fresh herbs if possible for a more vibrant flavor.
Broiling at the end adds that irresistible crispy edge—watch them closely to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1
- Sodium: 380
- Fat: 9
- Saturated Fat: 1.5
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 3
- Protein: 3
- Cholesterol: 0