There are few things more comforting than a plate of tender chicken smothered in creamy gravy, served over a bed of fluffy mashed potatoes. This Slow Cooker Creamy Chicken & Gravy is exactly the kind of weeknight comfort food that brings everyone to the table. With just a handful of ingredients and a slow cooker doing all the heavy lifting, dinner practically makes itself.

The beauty of this recipe is in its simplicity. Juicy chunks of chicken simmer low and slow in a rich, velvety gravy made with cream of chicken soup and seasoned just right. It’s the kind of hearty, satisfying meal that feels like a warm hug at the end of a long day—perfect for cold evenings or busy schedules when you crave something homemade without the hassle.

What Cut of Chicken Works Best for Creamy Chicken & Gravy?

Boneless, skinless chicken breasts are perfect for this recipe. They stay juicy in the slow cooker and shred beautifully into the gravy. You could also use boneless thighs if you prefer dark meat—they add a bit more richness and are very forgiving in long cook times.

Ingredients for the Slow Cooker Creamy Chicken & Gravy

Chicken Breasts – Lean, tender, and the perfect canvas for soaking up all that creamy gravy goodness.

Cream of Chicken Soup – This shortcut staple forms the rich, savory base of the gravy. It adds flavor and thickens perfectly in the slow cooker.

Chicken Gravy Mix Packets – These packets boost flavor and ensure a deliciously seasoned gravy with minimal effort.

Sour Cream – Stirred in at the end for a tangy creaminess that balances the salt and richness of the gravy.

Garlic Powder & Onion Powder – Essential pantry spices that give this dish subtle aromatic depth.

Black Pepper – A dash of freshly ground black pepper cuts through the richness and lifts all the flavors.

Fresh Parsley (optional) – For a pop of color and freshness when serving.

How To Make the Slow Cooker Creamy Chicken & Gravy

Step 1: Layer the Chicken

Place your boneless, skinless chicken breasts directly into the bottom of the slow cooker. If your chicken pieces are extra large, feel free to cut them into smaller chunks for even cooking.

Step 2: Mix the Gravy Base

In a separate bowl, whisk together the cream of chicken soup and two packets of chicken gravy mix. Add a splash of water (about 3/4 cup) to help loosen the mixture. Stir in garlic powder, onion powder, and black pepper to taste.

Step 3: Pour and Cook

Pour the gravy mixture evenly over the chicken in the slow cooker. Make sure the chicken is well-coated. Cover with the lid and set the slow cooker to low for 5 to 6 hours or high for 3 to 4 hours.

Step 4: Shred or Chop

Once the chicken is cooked through and fork-tender, remove it from the slow cooker and shred or chop it into bite-sized pieces. Return it to the slow cooker and stir to combine with the gravy.

Step 5: Add Sour Cream

Right before serving, stir in the sour cream to add that final touch of creamy tanginess. Mix well until the gravy is smooth and luscious.

Step 6: Serve It Up

Spoon the creamy chicken and gravy over mashed potatoes, rice, or even buttered noodles. Garnish with a sprinkle of chopped fresh parsley if you like a little color on top.

How to Serve and Store Slow Cooker Creamy Chicken & Gravy

This dish is made for comfort-style serving. It’s best spooned generously over a mound of buttery mashed potatoes, but it’s just as good over white rice or warm egg noodles. Want to stretch it even further? Serve it on thick slices of toasted bread for an open-faced chicken sandwich that rivals diner classics.

For leftovers, let the chicken and gravy cool completely before storing in an airtight container. It keeps beautifully in the refrigerator for up to 4 days. To reheat, warm it on the stove over medium-low heat, adding a splash of milk or broth to loosen up the gravy if it thickens too much. It also freezes well for up to 2 months—just thaw overnight in the fridge before reheating.

Frequently Asked Questions

Can I use frozen chicken in this recipe?

Yes, but it’s recommended to thaw the chicken first for food safety and even cooking. If you use frozen chicken, make sure it reaches 165°F internally.

Can I substitute the cream of chicken soup?

If you prefer homemade, you can make a roux-based gravy or use a different creamy soup like cream of mushroom for a flavor twist.

What can I serve with this dish besides mashed potatoes?

Steamed rice, pasta, or crusty bread all work well. For something lighter, try serving it with a side of roasted vegetables or a green salad.

Can I add vegetables to the slow cooker?

Absolutely! Carrots, peas, or green beans can be added in the last hour of cooking to make it a one-pot meal.

Is this recipe gluten-free?

It depends on the gravy packets and soup you use. Check labels carefully, or use gluten-free versions of both.

How can I make this recipe dairy-free?

Swap the sour cream for a plant-based alternative and make sure your soup and gravy packets are dairy-free as well.

Want More Chicken Dinner Ideas?

If cozy, creamy meals like this Slow Cooker Creamy Chicken & Gravy are your thing, you’ll love these other reader-favorite chicken dinners too:

Sweet Garlic Chicken in the Crockpot for a sticky-sweet twist on slow-cooked comfort.
Texas Roadhouse Butter Chicken Skillet when you’re craving restaurant-style richness at home.
Chicken Crescent Roll Casserole for an ultra-creamy bake wrapped in golden, flaky dough.
Chicken Scampi with Garlic Parmesan Rice if you’re into saucy, buttery skillet meals.
Grilled Chicken Broccoli Bowls with Creamy Garlic Sauce for a meal-prep-friendly dinner that still brings the flavor.

📌 Save this recipe to your Pinterest dinner board so it’s ready for your next cozy night in.

Let me know in the comments if you served yours over mashed potatoes or tried something new like garlic toast or pasta. Did you tweak the seasonings? Add mushrooms? I’d love to hear how you made it your own!

For more daily recipes like this, check out my Pinterest at Life with Jam.

Slow Cooker Creamy Chicken & Gravy

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Author: Jam Scott
Total Time: 5 hours 10 minutes
Yield: 6 servings

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Description

Slow Cooker Creamy Chicken & Gravy is the ultimate comfort food made easy. Juicy chicken breasts simmer all day in a creamy, savory gravy until melt-in-your-mouth tender. Perfect over mashed potatoes, rice, or noodles—this recipe is weeknight gold with barely any prep required.

Ingredients

2 pounds boneless skinless chicken breasts

2 cans cream of chicken soup (10.5 oz each)

2 packets chicken gravy mix

3/4 cup water

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

3/4 cup sour cream

1 tablespoon chopped fresh parsley (optional, for garnish)

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Instructions

1. Place chicken breasts in the bottom of your slow cooker. If thick, cut into smaller chunks.

2. In a medium bowl, whisk together cream of chicken soup, gravy mix, water, garlic powder, onion powder, and pepper until smooth.

3. Pour gravy mixture over the chicken. Cover and cook on LOW for 5 to 6 hours or HIGH for 3 to 4 hours.

4. Once chicken is fully cooked and tender, remove and shred or chop. Return it to the slow cooker and stir to combine.

5. Stir in sour cream until fully blended and creamy.

6. Serve over mashed potatoes, rice, or egg noodles. Garnish with parsley if desired.

Notes

Use boneless chicken thighs for a richer flavor and more tender texture.

Add vegetables like carrots or peas in the last hour of cooking for a complete one-pot meal.

To reheat leftovers, add a splash of broth or milk to keep the gravy smooth and creamy.

Prep Time: 10 minutes
Cook Time: 5–6 hours
Category: Main Dish
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1/6 of recipe
Calories: 310
Sugar: 2g
Sodium: 830mg
Fat: 16g
Saturated Fat: 7g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 32g
Cholesterol: 85mg