Description

Slow Cooker Creamy Chicken & Gravy is the ultimate comfort food made easy. Juicy chicken breasts simmer all day in a creamy, savory gravy until melt-in-your-mouth tender. Perfect over mashed potatoes, rice, or noodles—this recipe is weeknight gold with barely any prep required.

Ingredients

2 pounds boneless skinless chicken breasts

2 cans cream of chicken soup (10.5 oz each)

2 packets chicken gravy mix

3/4 cup water

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

3/4 cup sour cream

1 tablespoon chopped fresh parsley (optional, for garnish)

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Instructions

1. Place chicken breasts in the bottom of your slow cooker. If thick, cut into smaller chunks.

2. In a medium bowl, whisk together cream of chicken soup, gravy mix, water, garlic powder, onion powder, and pepper until smooth.

3. Pour gravy mixture over the chicken. Cover and cook on LOW for 5 to 6 hours or HIGH for 3 to 4 hours.

4. Once chicken is fully cooked and tender, remove and shred or chop. Return it to the slow cooker and stir to combine.

5. Stir in sour cream until fully blended and creamy.

6. Serve over mashed potatoes, rice, or egg noodles. Garnish with parsley if desired.

Notes

Use boneless chicken thighs for a richer flavor and more tender texture.

Add vegetables like carrots or peas in the last hour of cooking for a complete one-pot meal.

To reheat leftovers, add a splash of broth or milk to keep the gravy smooth and creamy.

Prep Time: 10 minutes
Cook Time: 5–6 hours
Category: Main Dish
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1/6 of recipe
Calories: 310
Sugar: 2g
Sodium: 830mg
Fat: 16g
Saturated Fat: 7g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 32g
Cholesterol: 85mg