Description
If you’re looking for an easy dinner idea that’s packed with rich flavors, this Slow Cooker Garlic Butter Beef Bites & Potatoes recipe is a must-try! Juicy, tender beef bites are slow-cooked in a luscious garlic butter sauce alongside baby potatoes, making for a hearty, comforting meal. Perfect for busy weeknights or cozy weekend dinners, this dish is simple to prepare yet incredibly satisfying. The slow cooking process allows the beef to absorb all the savory flavors, while the potatoes turn soft and creamy. Serve it as a standalone meal or pair it with a side of greens or crusty bread for an irresistible experience.
Ingredients
1 ½ lbs beef stew meat, cut into bite-sized pieces
1 ½ lbs baby potatoes, halved if large
4 tbsp unsalted butter, melted
4 cloves garlic, minced
1 tsp salt
½ tsp black pepper
1 tsp smoked paprika
1 tsp dried oregano
½ tsp onion powder
½ tsp crushed red pepper flakes (optional)
1 tbsp Worcestershire sauce
1 cup beef broth
2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Prepare the Ingredients: Pat the beef dry with a paper towel. Wash and halve the baby potatoes if they are large.
- Make the Garlic Butter Sauce: In a bowl, mix melted butter, garlic, salt, black pepper, smoked paprika, oregano, onion powder, and crushed red pepper flakes. Stir well.
- Assemble in the Slow Cooker: Add beef and potatoes to the slow cooker. Pour the Worcestershire sauce and beef broth over them. Drizzle the garlic butter mixture evenly. Stir gently.
- Slow Cook to Perfection: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the beef is tender and the potatoes are soft.
- Garnish and Serve: Sprinkle chopped parsley over the dish before serving. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Category: Dinner