Description
A slow cooker twist on the beloved Southern shrimp boil, this version is packed with smoky sausage, sweet corn, tender potatoes, and juicy shrimp—all simmered to perfection with Old Bay and a buttery finish.
Ingredients
Red Potatoes
Corn on the Cob
Smoked Sausage (Andouille or kielbasa)
Large Raw Shrimp
Old Bay Seasoning
Garlic Cloves
Onion
Lemon
Water or Low-Sodium Chicken Broth
Butter
Fresh Parsley (optional for garnish)
Instructions
- Cut potatoes in half or quarters, chop corn into 2-3 inch pieces, and slice sausage into thick rounds. Place in slow cooker with chopped onion and garlic.
- Add Old Bay seasoning, squeeze lemon juice over contents, and drop the lemon halves in. Pour in 4 cups of water or broth.
- Cover and cook on HIGH for 3-4 hours or LOW for 6-7 hours, until potatoes are fork-tender.
- Add shrimp and cook on HIGH for 20-30 minutes, until pink and opaque.
- Finish with melted butter and sprinkle with chopped parsley before serving. Add extra lemon wedges on the side.
- Prep Time: 15 minutes
- Cook Time: 4-7 hours total
- Category: Dinner