Description
These Soft and Chewy Fluffernutter Cookies are rich with peanut butter, studded with gooey marshmallows and butterscotch chips, and irresistibly soft in the center. A nostalgic cookie that melts in your mouth and is perfect for both everyday snacking and festive occasions.
Ingredients
1 cup creamy peanut butter
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup mini marshmallows
1/2 cup butterscotch chips
Instructions
1. In a large mixing bowl, beat together the peanut butter, brown sugar, and granulated sugar until creamy.
2. Add the egg and vanilla extract; mix until smooth.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. Slowly add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in mini marshmallows and butterscotch chips gently.
6. Chill the dough in the refrigerator for 30 minutes.
7. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
8. Scoop dough into 1.5 tablespoon-sized balls and place 2 inches apart.
9. Bake for 9–11 minutes, or until edges are golden and centers are just set.
10. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to finish cooling.
Notes
For thicker cookies, chill the dough longer or scoop taller dough mounds.
Freeze mini marshmallows before mixing them in to help them hold shape during baking.
Don’t overbake—cookies should look just set in the center when removed.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 185
- Sugar: 14
- Sodium: 130
- Fat: 10
- Saturated Fat: 3
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 4
- Cholesterol: 10