Description
This Soft Cheesy Onion Bread is warm, golden, and layered with deeply caramelized onions and melted cheese on a soft base. Perfect for brunch spreads, holiday appetizers, or cozy nights with soup, it’s an easy yet impressive dish that always gets devoured.
Ingredients
2 large onions, thinly sliced
1 tablespoon butter or olive oil
1 sheet puff pastry or portion of bread dough (approx. 9x13 inch)
1 to 1 1/2 cups shredded cheddar cheese (or blend of your choice)
Optional: chopped green onions or chives for garnish
Instructions
- Caramelize the onions: In a pan over medium-low heat, melt butter or add oil and sauté onions for 25–30 minutes, stirring occasionally until golden and soft. Let cool.
- Roll out the dough: On a floured surface, roll dough to a 9×13″ rectangle. Transfer to a parchment-lined baking sheet. Lightly score a border 1/2″ from the edges.
- Assemble: Spread caramelized onions within the border. Sprinkle cheese evenly on top.
- Bake: Bake at 400°F (200°C) for 20–25 minutes, until golden brown and cheese is bubbling.
- Garnish and serve: Top with green onions or chives if desired. Serve warm.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Appetizers