Spicy Cajun Honey Butter Chicken & Pasta

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This Spicy Cajun Honey Butter Chicken & Pasta is bold, creamy, sticky, and packed with Southern comfort flavor. The chicken is perfectly seared and glazed in a buttery honey-cajun sauce that clings to every bite. Nestled over a bed of silky pasta, this dish hits every note—sweet, spicy, savory, and rich.

The best part? It all comes together in under 30 minutes, making it a top choice for weeknight dinners when you crave something cozy but crave-worthy. Whether you’re hosting friends or just want to shake up your dinner routine, this one will have everyone reaching for seconds.

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What Kind of Pasta Should I Use?

Fettuccine, linguine, or tagliatelle are great for this dish because they hold on to the sauce beautifully. But don’t feel limited. Penne or rotini work if you prefer short pasta shapes. Whatever you have on hand, just be sure to cook it al dente—you want it tender but with a bite to stand up to that buttery glaze.

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Ingredients for the Spicy Cajun Honey Butter Chicken & Pasta

• Chicken breast – Diced into chunks, it cooks quickly and soaks up the sticky-sweet Cajun glaze.
• Cajun seasoning – Adds heat, depth, and that Southern flair.
• Honey – The sweetness balances the spice and helps form a luscious glaze.
• Butter – Essential for the rich, silky coating and flavor.
• Garlic – Adds punchy aromatics that play beautifully with the other flavors.
• Pasta – Choose your favorite shape to serve as the buttery, spicy base.
• Olive oil – For searing the chicken to golden perfection.
• Salt & pepper – Just a pinch to bring everything into balance.

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How To Make the Spicy Cajun Honey Butter Chicken & Pasta

Step 1: Season and Sear the Chicken

Start by seasoning the diced chicken breasts with Cajun seasoning, salt, and pepper. Heat olive oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through. Remove from the pan and set aside.

Step 2: Make the Honey Butter Sauce

In the same skillet, reduce the heat to medium and melt the butter. Stir in minced garlic and cook until fragrant, about 30 seconds. Add the honey and a little extra Cajun seasoning. Let it bubble gently until it thickens slightly into a glossy sauce.

Step 3: Return Chicken to the Sauce

Add the cooked chicken back into the skillet and toss it in the honey butter glaze until each piece is coated and glossy. Let it simmer for another 2-3 minutes so the flavors deepen.

Step 4: Cook the Pasta

While the sauce is working its magic, cook your pasta in a large pot of salted water until al dente. Reserve about 1/4 cup of pasta water before draining.

Step 5: Bring It All Together

Toss the cooked pasta into the skillet with the chicken and sauce. If needed, add a splash of reserved pasta water to loosen it up and help the sauce cling to every noodle.

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How to Serve and Store Spicy Cajun Honey Butter Chicken & Pasta

Serve hot, straight from the skillet, garnished with chopped parsley or a sprinkle of Parmesan if you like a creamy twist. A side of crusty bread or a green salad rounds it out beautifully.

To store, keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of water or broth to rehydrate the sauce.

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Frequently Asked Questions

Can I use chicken thighs instead of breast?

Yes! Chicken thighs offer a juicier texture and work perfectly with the sticky honey butter glaze.

Is it very spicy?

The heat level is customizable. You can tone it down by using less Cajun seasoning or choose a mild blend.

Can I make this dairy-free?

Yes—just swap the butter for a vegan alternative. Coconut oil also works in a pinch, though it will slightly change the flavor.

What vegetables can I add?

Sautéed bell peppers, spinach, or mushrooms would pair deliciously and add some texture and color.

Can I meal prep this?

Absolutely. Cook the components separately and combine before eating. The chicken and sauce reheat very well.

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Want More Chicken Dinner Ideas?

If you loved this spicy, buttery pasta dish, check out these other bold, comforting meals:

• Creamy Cajun Steak Alfredo Recipe for a steak twist on Cajun comfort.
• Texas Roadhouse Butter Chicken Skillet if you’re craving that restaurant-style flair.
• Easy 3-Ingredient Italian Chicken for a quick and simple weeknight dinner.
• Garlic Butter Steak Lightning Noodles when you’re craving something fast and indulgent.
• Creamy Honey Pepper Chicken Mac and Cheese if you’re in the mood for something ultra-cozy.

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And when you try it, drop a comment below! Did you make it extra spicy? Swap out the pasta? I always love hearing how you put your spin on things. Don’t be shy—let’s swap ideas and help each other create some amazing meals.

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