Description

This Spicy Cajun Steak with Parmesan Fettuccine Pasta is a flavor-packed fusion of seared Cajun-seasoned steak and rich, creamy Parmesan pasta. Perfect for cozy date nights or comfort food cravings, this dish delivers bold spice and velvety indulgence in every bite—all in under an hour.

Ingredients

2 ribeye or sirloin steaks

2 tablespoons Cajun seasoning

1 tablespoon olive oil

2 tablespoons butter (divided)

12 oz fettuccine pasta

1 1/2 cups heavy cream

1 cup freshly grated Parmesan cheese

3 cloves garlic (minced)

1 tablespoon chopped parsley (plus more for garnish)

1/2 teaspoon red pepper flakes

Salt and pepper to taste

Instructions

1. Rub the steaks with Cajun seasoning and let rest at room temperature for 15–20 minutes.

2. Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Sear steaks for 3–4 minutes per side. Let rest before slicing.

3. Cook fettuccine in salted boiling water until al dente. Reserve 1 cup pasta water and drain.

4. In a separate pan, melt 1 tablespoon butter and sauté minced garlic until fragrant.

5. Stir in heavy cream and bring to a simmer. Add Parmesan and whisk until smooth.

6. Adjust sauce thickness with reserved pasta water as needed.

7. Toss in fettuccine, red pepper flakes, and chopped parsley.

8. Slice the steak and serve on top of the pasta. Garnish with extra parsley and Parmesan.

Notes

Let the steak rest after searing to keep it juicy and flavorful.

Use freshly grated Parmesan for a smoother, creamier sauce.

Add veggies like spinach or mushrooms for extra flavor and texture.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Stovetop
Cuisine: Fusion (Cajun/Italian)

Nutrition

Serving Size: 1 plate
Calories: 680
Sugar: 3g
Sodium: 710mg
Fat: 42g
Saturated Fat: 20g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 35g
Cholesterol: 135mg

Keywords: spicy steak pasta, creamy fettuccine, steak dinner