Spicy Garlic Chicken Tortellini in Cheesy Alfredo Cream

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When comfort food meets bold flavors, magic happens. This Spicy Garlic Chicken Tortellini in Cheesy Alfredo Cream is a dinner that checks every box: creamy, rich, spicy, and completely satisfying. Plump, cheesy tortellini coated in a garlicky Alfredo sauce, paired with seared spicy chicken that’s packed with flavor—it’s the kind of meal that tastes like you spent hours on it, but it’s done in under 40 minutes.

Perfect for busy weeknights or weekend indulgence, this recipe brings the soul-warming goodness of Italian comfort food with a fiery Southern twist. The cheesy Alfredo hugs every bite of pasta, while the chili-kissed chicken adds a smoky, peppery contrast that makes this dish unforgettable. It’s indulgent, flavorful, and definitely one to keep in rotation.

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What Makes the Spicy Garlic Chicken Tortellini So Addictive?

It’s the layering of flavors. You start with juicy chicken that’s been seasoned with a mix of smoked paprika, garlic, and red chili flakes—giving it a kick without overwhelming heat. The Alfredo cream sauce is thick, luscious, and infused with fresh garlic, butter, and parmesan, bringing a velvety richness that coats the tortellini just right. The combination hits all the right notes: spicy, savory, cheesy, and creamy.

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Ingredients for the Spicy Garlic Chicken Tortellini in Cheesy Alfredo Cream

• Chicken Breasts or Thighs: Boneless, skinless chicken is ideal. It cooks quickly and absorbs seasoning well.
• Cheese Tortellini: Fresh or refrigerated tortellini works best for quick cooking and rich texture.
• Garlic: Fresh minced garlic adds a deep, aromatic base.
• Heavy Cream: Forms the base of the Alfredo sauce. Rich and silky.
• Parmesan Cheese: For that classic Alfredo flavor—freshly grated is key.
• Butter: Helps sauté the garlic and brings creaminess to the sauce.
• Olive Oil: Used for searing the chicken and sautéing aromatics.
• Red Pepper Flakes: Delivers the heat—adjust to taste.
• Smoked Paprika: Adds warmth and depth to the chicken.
• Salt and Black Pepper: Essential for balance and seasoning.
• Parsley (optional): Fresh chopped parsley adds brightness and color.

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How To Make the Spicy Garlic Chicken Tortellini in Cheesy Alfredo Cream

Step 1: Season and Sear the Chicken

Pat the chicken dry and season both sides with salt, pepper, smoked paprika, and red pepper flakes. Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear for about 5-6 minutes per side until golden and cooked through. Remove and let it rest before slicing.

Step 2: Cook the Tortellini

Bring a large pot of salted water to a boil. Cook the tortellini according to the package directions until al dente. Drain and set aside.

Step 3: Build the Alfredo Sauce

In the same skillet you cooked the chicken, reduce heat to medium and add butter. Once melted, add minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream, stir gently, and bring to a simmer.

Step 4: Add the Cheese and Seasoning

Stir in the grated parmesan cheese and a pinch more red pepper flakes if desired. Let the sauce simmer gently until thickened, about 5-7 minutes. Season with salt and black pepper to taste.

Step 5: Combine Tortellini and Sauce

Add the cooked tortellini directly into the Alfredo sauce. Toss gently to coat every piece evenly in the creamy mixture. Let it warm through for 1-2 minutes.

Step 6: Plate and Top with Chicken

Slice the seared chicken and layer it over the cheesy Alfredo tortellini. Garnish with chopped parsley and an extra sprinkle of parmesan or chili flakes if you’re feeling bold.

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Serving and Storing Spicy Garlic Chicken Tortellini

This dish is best served hot and fresh, straight from the skillet to the plate. For a cozy dinner, pair it with garlic bread and a crisp side salad to balance the richness. It’s filling on its own, but a glass of chilled white wine (like Pinot Grigio or Chardonnay) really ties the flavors together.

To store leftovers, place them in an airtight container and refrigerate for up to 3 days. When reheating, add a splash of milk or cream to loosen the sauce and prevent it from drying out. It’s best reheated on the stove over low heat.

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Frequently Asked Questions

How spicy is this dish?

The heat level is customizable. With a moderate amount of red pepper flakes, it has a warm kick, not an overwhelming burn. You can easily adjust the amount to suit your taste.

Can I use store-bought Alfredo sauce?

You can, but homemade Alfredo takes just 10 minutes and tastes much fresher and creamier. If you’re short on time, go for a high-quality brand and add fresh garlic for extra flavor.

What kind of tortellini works best?

Cheese-filled tortellini is ideal here because it complements the creamy sauce and spicy chicken. Spinach-ricotta is another great option.

Can I use rotisserie chicken?

Absolutely. Shredded rotisserie chicken is a time-saver. Just warm it up with the spices before adding it to the dish.

How do I make it vegetarian?

Skip the chicken and add sautéed mushrooms, spinach, or roasted red peppers to the Alfredo for a flavorful vegetarian twist.

Can I freeze this dish?

It’s not recommended. The cream sauce may split when thawed and reheated. It’s best enjoyed fresh or within a few days of refrigerating.

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Want More Pasta Ideas with a Twist?

If you loved this spicy garlic chicken tortellini, you’ll want to try these bold and creamy pasta favorites from the blog:

• Creamy Garlic Parmesan Tortellini with Sausage and Broccoli for a hearty one-pan dinner.
• Cheesy Baked Tortellini with Meat Sauce when you need comfort food with baked cheesy goodness.
• Creamy Cajun Steak Alfredo for a zesty, meaty option.
• Creamy Tortellini Recipe with subtle garlic and herb notes.
• Cheesesteak Tortellini in Rich Provolone Sauce if you’re craving a fusion of Philly flavors.

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📌 Save this recipe to your Pinterest dinner board so you can revisit it any time.

And let me know in the comments how yours turned out. Did you go heavy on the spice or keep it mellow? Maybe you added mushrooms or spinach?

I love hearing your creative spins on this dish. And if you’re hungry for more, check out my daily recipe pins over at Life with Jam on Pinterest.

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