Description
This Steak and Queso with Rice recipe is a flavor-packed dinner featuring juicy seared steak, fluffy rice, and a velvety queso sauce. Topped with fresh herbs and optional colorful garnishes, it’s an easy, satisfying meal that feels indulgent but comes together quickly.
Ingredients
1 lb flank or skirt steak
Salt and pepper to taste
1 cup uncooked white rice
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup milk
1 1/2 cups shredded cheddar and/or pepper jack cheese
Pinch of chili powder (optional)
Fresh cilantro, chopped (for garnish)
Optional: Diced tomatoes and avocado for topping
Instructions
- Season steak with salt and pepper. Sear in a hot skillet for 3-4 minutes per side. Let rest 5-10 minutes, then slice against the grain.
- Cook white rice according to package instructions. Fluff with a fork.
- In a saucepan, melt butter and whisk in flour. Cook 1 minute, then slowly add milk while whisking.
- Stir in shredded cheese until smooth and melty. Add chili powder if desired.
- To serve, layer rice in bowls, top with sliced steak and queso. Garnish with cilantro, tomatoes, and avocado.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner