Sticky Garlic Chicken Noodles are the kind of weeknight comfort food that turns an ordinary dinner into something crave-worthy. With glossy noodles coated in a rich, sticky garlic sauce and tossed with tender, golden-brown chicken pieces, this dish balances savory, sweet, and umami in every bite. The garlicky aroma alone will have everyone rushing to the table before you can even set down the chopsticks.

What makes this noodle dish special is how fast and satisfying it is to prepare. Using pantry staples and a simple stir-fry method, you can whip up a bowl that feels like takeout—but better. Perfect for busy nights, lazy weekends, or a cozy dinner in, these noodles are endlessly adaptable and sure to become a repeat favorite.

What Kind of Noodles Should I Use?

The beauty of Sticky Garlic Chicken Noodles is that you can make it your own depending on what you have. Classic Chinese egg noodles or yakisoba noodles work best, but even ramen or lo mein-style noodles will give you that irresistible chew. The goal is to use a noodle that can soak up that glossy garlic sauce without going soggy.

Fresh noodles tend to be quicker and absorb flavor better, but dried ones are perfectly fine—just make sure not to overcook them. If you love a little extra bite, go for thicker varieties like udon.

Ingredients for the Sticky Garlic Chicken Noodles

Chicken thighs or breasts – Boneless and skinless, these give a juicy bite and cook quickly in a hot pan.

Soy sauce – The base of the sauce, adding rich umami depth.

Brown sugar – Essential for that sticky, sweet glaze that coats the noodles beautifully.

Garlic – Freshly minced for maximum punch and aroma.

Ginger – Adds a warm spice that complements the garlic.

Oyster sauce – A savory-sweet secret weapon that deepens the flavor.

Cornstarch – Helps thicken the sauce so it clings to every strand of noodle and piece of chicken.

Sesame oil – Just a touch adds a nutty finish.

Noodles – Egg noodles, yakisoba, or your favorite stir-fry noodle.

Green onions – For freshness, crunch, and color.

Sesame seeds – Optional, but great for texture and that finishing touch.

How To Make the Sticky Garlic Chicken Noodles

Step 1: Prep the Chicken

Cut your boneless chicken thighs or breasts into bite-sized pieces. Toss them in a bowl with a teaspoon of soy sauce and a teaspoon of cornstarch. This not only seasons the meat but also creates a silky exterior that helps the sauce cling later.

Step 2: Stir-Fry the Chicken

Heat a tablespoon of oil in a large skillet or wok over medium-high heat. Add the chicken in a single layer and let it sear without moving for 2–3 minutes. Flip and cook through until golden and slightly crispy on the edges. Remove from pan and set aside.

Step 3: Make the Sticky Garlic Sauce

In the same pan, reduce heat to medium. Add a little more oil if needed, then toss in the minced garlic and ginger. Sauté for about 30 seconds until fragrant.

Add in the soy sauce, oyster sauce, brown sugar, and a splash of water. Stir and let the sauce bubble gently. In a separate cup, mix a teaspoon of cornstarch with a tablespoon of water, then pour this into the pan. Stir until the sauce thickens to a glossy consistency.

Step 4: Cook the Noodles

While the sauce simmers, cook your noodles according to the package instructions. Drain and rinse briefly under warm water to separate.

Step 5: Combine and Toss

Add the chicken back into the sauce, then add the noodles. Toss everything together until the noodles are evenly coated and glistening with sauce.

Step 6: Garnish and Serve

Turn off the heat and drizzle in the sesame oil. Top with chopped green onions and sesame seeds. Serve hot, straight from the pan or in your favorite bowl.

How to Serve and Store Sticky Garlic Chicken Noodles

These noodles are best served hot and fresh, right out of the skillet. Pair them with a side of steamed veggies or a crisp cucumber salad for contrast. They also make a fantastic base for a quick noodle bowl—just add a soft-boiled egg, a handful of shredded carrots, or even sautéed mushrooms.

For leftovers, let the noodles cool completely before transferring to an airtight container. Store in the fridge for up to 3 days. Reheat in a skillet over medium heat with a splash of water or soy sauce to loosen the noodles and reawaken the sauce.

Frequently Asked Questions

What’s the best type of chicken to use?

Chicken thighs are juicier and more flavorful, but chicken breasts work great too. Just be sure not to overcook them, especially if using white meat.

Can I make this recipe vegetarian?

Absolutely! Swap the chicken for tofu, mushrooms, or tempeh. Use vegetarian oyster sauce or hoisin as an alternative for depth.

Is this dish spicy?

Not by default—but you can easily add a kick! Stir in some chili flakes, sriracha, or a dash of chili oil to suit your heat preference.

Can I use other noodles?

Yes! Ramen, rice noodles, udon, or even spaghetti in a pinch will work. Just adjust the cooking time accordingly.

How can I meal prep this?

Make the sauce and chicken ahead of time, and store them separately. When you’re ready to eat, cook the noodles and toss everything together fresh for best results.

Do I need a wok?

Nope! A large skillet or nonstick pan will do just fine. Just make sure it’s hot enough to get a good sear on the chicken.

Want More Dinner Ideas with a Kick?

If these Sticky Garlic Chicken Noodles hit the spot, you’ll definitely want to try these next-level dinners too:

Creamy Garlic Parmesan Tortellini with Sausage and Broccoli for a creamy, comfort-packed twist.
Cheesesteak Tortellini in Rich Provolone Sauce if you crave hearty, cheesy flavors.
Easy Thai Red Curry Dumpling Soup for something cozy with bold spice.
Red Pepper Rigatoni when you’re in the mood for creamy with a smoky kick.
The Best Beef Stir Fry if you want quick and punchy flavors in a flash.

These recipes are just as easy and flavorful—perfect for busy weeknights when you still want something special.

📌 Save this recipe to your Pinterest dinner board so you can come back to it whenever the noodle craving hits.

And when you give it a try, let me know how it turned out! Did you spice it up? Add veggies? Swap in tofu?

I love seeing how you make these recipes your own. Share your pics or questions in the comments—we’re all here to help each other cook better and bolder.

👉 For more delicious noodle and dinner ideas, follow me on Pinterest at Life with Jam.

Sticky Garlic Chicken Noodles

Author: Jam Scott
Total Time: 25 minutes
Yield: 4 servings

Print Recipe

Description

Sticky Garlic Chicken Noodles are a fast, savory, and satisfying noodle dish made with tender chicken, a glossy garlic-soy glaze, and chewy stir-fry noodles. This easy weeknight recipe comes together in one pan and delivers rich umami flavor with minimal effort—perfect for when you’re craving takeout without leaving home.

Instructions

1. Cut the chicken into bite-sized pieces and toss with 1 tsp soy sauce and 1 tsp cornstarch.

2. Heat oil in a large skillet or wok over medium-high heat. Add chicken and sear without moving for 2–3 minutes. Flip and cook until golden brown and cooked through. Remove and set aside.

3. In the same pan, reduce heat to medium. Add garlic and ginger, sauté for 30 seconds until fragrant.

4. Add remaining soy sauce, oyster sauce, brown sugar, and 2 tbsp water. Stir to combine.

5. Mix remaining 1 tsp cornstarch with 1 tbsp water and add to the pan. Stir until sauce thickens and becomes glossy.

6. Cook noodles according to package instructions. Drain and rinse under warm water.

7. Add chicken and noodles to the sauce. Toss to coat evenly.

8. Turn off heat and stir in sesame oil.

9. Garnish with green onions and sesame seeds. Serve hot.