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Strawberry Banana Pudding Dream Recipe

Strawberry Banana Pudding Dream Recipe


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  • Author: Jam Scott
  • Total Time: 2 hours 15 minutes
  • Yield: 10 servings
  • Diet: Vegetarian

Description

Cool, creamy, and packed with fruit, this Strawberry Banana Pudding Dream is the ultimate quick dessert. Perfect for summer parties, potlucks, or just a cozy night in, it blends the best of no-bake ease and classic Southern charm. With layers of fresh bananas, juicy strawberries, vanilla pudding, and whipped topping, it’s a light, fruity dessert that feels indulgent. Whether you’re searching for easy dessert ideas, quick no-bake recipes, or a refreshing treat for warm days, this is a must-save.


Ingredients

4 ripe bananas, sliced

1 pound fresh strawberries, hulled and sliced

2 cups cold milk

1 8-ounce container whipped topping (Cool Whip or similar)

1 5.1-ounce box instant vanilla pudding mix

1 box vanilla wafer cookies

2 tablespoons powdered sugar (optional)

Crushed graham crackers or cookie crumbs (optional topping)


Instructions

1. Slice the bananas and strawberries into bite-sized rounds. Reserve a few slices for garnish.

2. In a large bowl, whisk together cold milk and pudding mix for 2 minutes. Let it sit for 5 minutes to thicken.

3. Gently fold in the whipped topping until smooth and creamy.

4. In a trifle dish or deep glass bowl, layer the dessert: start with vanilla wafers, then bananas, strawberries, and pudding. Repeat until full.

5. Top with reserved fruit and a sprinkle of crushed graham crackers or powdered sugar.

6. Cover and chill for at least 2 hours (or overnight) before serving.

Notes

Toss bananas in lemon juice to prevent browning without affecting flavor.

For a softer, cake-like texture, refrigerate overnight.

Swap vanilla pudding for banana or French vanilla for a flavor twist.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 270
  • Sugar: 22g
  • Sodium: 180mg
  • Fat: 9g
  • Saturated Fat: 6g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 5mg