Strawberry Cheesecake Dump Cake

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Creamy, dreamy, and irresistibly easy to make, Strawberry Cheesecake Dump Cake is the kind of dessert that feels like a celebration in every bite. The silky cream cheese layer pairs perfectly with the sweet burst of strawberries and a buttery crumble topping that practically melts in your mouth. It looks indulgent and tastes even better—perfect for potlucks, parties, or just a cozy treat at home.

What makes this dump cake stand out is its no-fuss charm. You literally dump the layers together, pop it in the oven, and let the magic happen. No mixers, no fancy techniques. It captures the rich, tangy flavor of cheesecake with the rustic simplicity of a cobbler, all while showcasing fresh strawberries in their juiciest form.

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What Kind of Cheesecake Base Works Best?

For this dump cake, the base is a combination of softened cream cheese and a touch of sugar to give it that signature cheesecake richness. A boxed cake mix is used on top for ease, but you can elevate it by choosing a buttery yellow cake or even a vanilla mix with pudding for extra moisture. The strawberry layer can be either fresh berries or a good-quality pie filling, depending on what you have on hand. The goal is to strike that creamy-sweet balance that gives every bite a lush, fruity pop.

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Ingredients for the Strawberry Cheesecake Dump Cake

Cream Cheese – This gives the dessert its signature cheesecake texture and slight tang that balances the sweetness.

Granulated Sugar – A bit of sugar is mixed with the cream cheese to add sweetness and smooth out the tartness.

Vanilla Extract – Just a splash enhances the cheesecake flavor beautifully.

Strawberry Pie Filling or Fresh Strawberries – For the fruity layer. Pie filling adds instant flavor and syrupy texture; fresh strawberries add brightness.

Yellow Cake Mix – Used dry over the top, this creates a buttery, crumbly layer as it bakes.

Butter – Melted and poured over the cake mix to help form a crisp, golden topping.

Optional: Fresh Strawberries for Garnish – For extra color and a juicy finish.

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How To Make the Strawberry Cheesecake Dump Cake

Step 1: Prep the Baking Dish

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking and ensure a golden crust on the edges.

Step 2: Make the Cheesecake Layer

In a mixing bowl, combine softened cream cheese, sugar, and vanilla extract. Beat until smooth and creamy. Spread this mixture evenly over the bottom of your prepared baking dish.

Step 3: Add the Strawberry Layer

Pour the strawberry pie filling (or a layer of sliced fresh strawberries tossed with a bit of sugar and cornstarch) over the cream cheese layer. Gently spread it out to cover the cream base completely.

Step 4: Sprinkle the Cake Mix

Evenly sprinkle the dry yellow cake mix over the top of the strawberry layer. Do not mix it in—just let it sit on top to form a crumbly, cobbler-like topping as it bakes.

Step 5: Add Butter

Drizzle the melted butter evenly over the dry cake mix. Try to cover as much surface as possible to ensure an even golden crust. A few dry spots are okay—they’ll toast up into little crispy bites.

Step 6: Bake to Perfection

Place the baking dish in the oven and bake for 40-45 minutes, or until the top is golden and bubbling. Let it cool for 15 minutes before serving so the layers can set.

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How to Serve and Store Strawberry Cheesecake Dump Cake

This dessert is delicious served warm, straight from the oven, with a scoop of vanilla ice cream or a dollop of whipped cream. If you’re feeling extra fancy, top it with fresh strawberries for a bright, juicy finish. It also holds up well when chilled, giving you a firmer, cheesecake-like bite with a cool fruit layer.

To store, cover the baking dish tightly with foil or transfer leftovers to an airtight container. Keep in the refrigerator for up to 5 days. Reheat individual portions in the microwave or enjoy it cold—either way, it remains just as tasty.

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Frequently Asked Questions

Can I use fresh strawberries instead of pie filling?

Yes! Toss sliced strawberries with a little sugar and cornstarch to create a similar consistency to pie filling.

Do I need to mix the cake mix into the layers?

Nope—just sprinkle it on top. The butter and moisture from the filling will bake it into a golden topping.

What type of cream cheese should I use?

Full-fat cream cheese gives the richest texture, but you can use light if preferred. Just avoid whipped or spreadable types.

Can I freeze this dessert?

Yes, but the texture may soften upon thawing. Wrap tightly and freeze for up to 1 month. Reheat in the oven for best results.

Is this recipe gluten-free?

It can be! Just use a gluten-free cake mix and ensure your pie filling is also gluten-free.

Can I make it ahead of time?

Absolutely. Assemble the layers up to 24 hours in advance and bake just before serving. Or bake it, chill, and reheat gently.

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Want More Dessert Ideas with a Fruity Twist?

If you loved this Strawberry Cheesecake Dump Cake, you might want to explore these other fruity, flavor-packed favorites:

• Lemon Raspberry Swirl Cheesecake Cups for a portable, tangy treat.
• Cherry Cheesecake Puppy Chow when you’re craving sweet, crunchy snacking.
• Old-Time Oven Peach Cobbler for a warm and cozy dessert classic.
• Cherry-Topped Coconut Macaroons for tropical flair in bite-sized form.
• Blueberry Lemon Dutch Baby for a brunch-friendly burst of fruit flavor.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it anytime you need an easy, crowd-pleasing sweet.

And let me know in the comments how yours turned out! Did you go the fresh strawberry route or stick with pie filling? Try any fun toppings like white chocolate drizzle?

I always love hearing your twists and tweaks. Share a photo and tag us—let’s bake and inspire each other!

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