Strawberry Cottage Cheese Ice Cream

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If you’re craving a creamy, sweet treat but want something a bit lighter, Strawberry Cottage Cheese Ice Cream is your new summer obsession. This no-churn recipe blends protein-packed cottage cheese with the natural sweetness of strawberries for a dreamy, frosty dessert that’s both indulgent and wholesome. Perfect for anyone looking to satisfy their sweet tooth without traditional ice cream guilt.

The texture is ultra-smooth with tiny bursts of berry goodness in every bite, and the flavor is reminiscent of a strawberry cheesecake—but without the baking or heaviness. Whether you’re meal-prepping a healthy dessert for the week or whipping up a refreshing snack on a hot afternoon, this frozen delight couldn’t be easier to make.

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What Kind of Cottage Cheese Should I Use?

Go for full-fat or 4% milkfat cottage cheese for the creamiest result. While low-fat versions do work, they tend to make the ice cream a little more icy than smooth. The small curds blend easily, but if you’re using large curd, give it an extra whirl in the blender to ensure it’s silky.

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Ingredients for the Strawberry Cottage Cheese Ice Cream

Cottage Cheese: The base of this recipe, it brings creaminess and a protein boost.

Fresh Strawberries: Adds vibrant color, natural sweetness, and tartness that balances the richness.

Maple Syrup or Honey: For natural sweetness. Adjust based on your taste or the ripeness of the berries.

Vanilla Extract: Enhances the overall flavor with warm, aromatic notes.

Lemon Juice (optional): A small splash can brighten up the strawberry flavor even more.

Salt (pinch): Just a touch helps balance the sweetness and enhance flavors.

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How To Make the Strawberry Cottage Cheese Ice Cream

Step 1: Blend Until Smooth

In a high-speed blender or food processor, add the cottage cheese, sweetener (maple syrup or honey), vanilla extract, lemon juice (if using), and a pinch of salt. Blend until the mixture is completely smooth and creamy.

Step 2: Add the Strawberries

Toss in your fresh strawberries and blend again. You can blend completely for a uniform texture or pulse a few times if you like some chunks of berries throughout.

Step 3: Freeze It Right

Transfer the mixture to a freezer-safe container and smooth the top. Cover and freeze for at least 4-6 hours or until firm. If you prefer soft-serve style, you can enjoy it after about 2–3 hours.

Step 4: Scoop and Enjoy

Let the ice cream sit at room temperature for 5–10 minutes before scooping for best texture. Garnish with fresh strawberries or a drizzle of extra honey if desired.

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How to Serve and Store Strawberry Cottage Cheese Ice Cream

Serve it in bowls, cones, or layered into a healthy parfait with granola and extra fruit. For a fun twist, try sandwiching a scoop between two graham crackers for an easy frozen treat.

To store, keep the ice cream in an airtight container in the freezer for up to 2 weeks. Be sure to let it soften slightly before serving to bring back its creamy consistency.

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Frequently Asked Questions

Can I use frozen strawberries?

Yes! Just thaw them slightly before blending so they mix smoothly.

Is this recipe keto or low-carb friendly?

If you use a low-carb sweetener and watch the portion of strawberries, it can fit into a lower-carb lifestyle.

How do I make it sweeter?

Add more maple syrup, honey, or even a few dates during blending if you want a richer sweetness.

What can I use instead of cottage cheese?

Greek yogurt or ricotta cheese are good substitutes, though they will change the flavor and texture a bit.

Can I add mix-ins?

Absolutely. Mini chocolate chips, chopped nuts, or swirls of jam would all be delicious folded in before freezing.

Does it taste like cottage cheese?

Not at all! Once blended with strawberries and sweetener, the flavor becomes creamy and fruity—nothing like plain cottage cheese.

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Want More Frozen Dessert Ideas?

If you love this Strawberry Cottage Cheese Ice Cream, you might want to try these next:

• Butter Pecan Ice Cream Recipe for a nutty and rich variation.
• Chocolate Instant Pudding: Creamy, Smooth, and Irresistible when you want something extra quick and chocolaty.
• Lemon Raspberry Swirl Cheesecake Cups for a chilled, tangy cheesecake fix.
• Blueberry Cottage Cheese Breakfast Bake to keep that cottage cheese kick going strong at breakfast.
• Strawberry Cheesecake Dump Cake for an easy crowd-pleaser with the same fruity vibe.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go for honey or maple syrup? Add chocolate chips or swirl in some jam?

I love hearing how others put their spin on it. Don’t forget to tag your creations and check out more cool treats on my Pinterest: Life with Jam.

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