Description
This Watermelon Cucumber Salad is a summer sensation, combining juicy melon, crisp cucumbers, salty feta, and fresh mint with a citrusy lime-olive oil dressing. It’s a hydrating, light, and vibrant dish perfect for warm days.
Ingredients
4 cups seedless watermelon, cubed
2 cups Persian or English cucumbers, chopped
¾ cup feta cheese, crumbled
1 handful fresh mint leaves, torn
1–2 tablespoons olive oil
Juice of ½ lime
Freshly ground black pepper, to taste
Instructions
- Prep Produce: Cut the watermelon into cubes and chop cucumbers to similar size.
- Combine: In a large bowl, gently mix watermelon and cucumber.
- Add Flavor: Add crumbled feta and mint leaves.
- Dress: Drizzle with olive oil, lime juice, and sprinkle black pepper. Toss gently.
- Chill: Refrigerate for 15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers