Sweet and Spicy Pepper Jelly Deviled Eggs

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These Sweet and Spicy Pepper Jelly Deviled Eggs are a bold twist on a Southern classic. A perfect balance of creamy yolk, sweet heat, and a glossy pepper jelly glaze, this recipe transforms ordinary hard-boiled eggs into a show-stopping appetizer. Each bite offers the familiar comfort of deviled eggs but with a vibrant zing that surprises and delights.

Whether you’re hosting a brunch, attending a picnic, or just looking for something new to snack on, these deviled eggs bring flair without the fuss. The key is in the pepper jelly — sweet, spicy, and just thick enough to coat each yolk perfectly. Garnished with fresh green onions or chives, these eggs are as beautiful as they are flavorful.

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Ingredients for the Sweet and Spicy Pepper Jelly Deviled Eggs

• Hard-boiled eggs
• Mayonnaise
• Dijon mustard
• Apple cider vinegar
• Salt and pepper
• Sweet and spicy pepper jelly
• Green onions or chives

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How To Make the Sweet and Spicy Pepper Jelly Deviled Eggs

Step 1: Boil and Peel the Eggs

Start by placing large eggs in a pot and covering them with cold water. Bring to a boil, then cover and turn off the heat. Let sit for 10-12 minutes, then transfer to an ice bath. Once cool, peel the eggs and slice them in half lengthwise.

Step 2: Make the Filling

Carefully scoop out the yolks into a medium bowl. Add mayonnaise, Dijon mustard, apple cider vinegar, and a pinch of salt and pepper. Mash and mix until completely smooth and creamy.

Step 3: Pipe or Spoon the Yolk Mixture

Use a spoon or piping bag to neatly fill each egg white half with the yolk mixture. Don’t overfill — leave space for the topping.

Step 4: Add the Pepper Jelly

Warm your sweet and spicy pepper jelly slightly so it spreads easily (a few seconds in the microwave should do). Spoon a small amount onto each filled egg, letting it sit right on top of the yolk.

Step 5: Garnish and Serve

Sprinkle chopped green onions or chives on top for a burst of color and freshness. Serve chilled or at room temperature for best flavor.

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How to Serve and Store These Deviled Eggs

These deviled eggs are perfect for serving as a vibrant appetizer on a party tray or brunch board. Their colorful pepper jelly glaze catches the light and draws attention, making them ideal for entertaining. Pair with crackers, fresh veggies, or a crisp white wine for an elevated touch.

To store, place the deviled eggs in a single layer in an airtight container and refrigerate. They’ll keep well for up to 2 days. If prepping ahead, you can boil and prep the yolk filling a day early and assemble just before serving to keep the texture fresh.

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Frequently Asked Questions

How spicy is the pepper jelly?

The heat level depends on the brand. Some are mild with just a hint of spice, while others pack more of a punch. Choose based on your personal heat tolerance.

Can I use regular mustard instead of Dijon?

Yes, though Dijon adds a more refined tang. Yellow mustard will still work and give it a more traditional deviled egg flavor.

Is it okay to make these ahead of time?

Absolutely. You can boil the eggs and make the filling in advance. Store separately and assemble the jelly and garnish just before serving.

What if I don’t have pepper jelly?

Try a red pepper relish or spicy tomato jam for a similar sweet-heat effect.

Can I make this recipe keto or low-carb?

Yes! Just ensure your pepper jelly is low in sugar or use a sugar-free alternative. The rest of the ingredients are already keto-friendly.

How do I keep the yolk mixture extra smooth?

Use a fine mesh sieve or a food processor to blend the filling for an ultra-silky texture.

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