Sweet Garlic Chicken in the Crockpot

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Tender, juicy chicken slowly cooked to perfection in a sweet and savory garlic sauce — that’s what makes this Sweet Garlic Chicken in the Crockpot a family favorite. This dish is a beautiful blend of flavor and simplicity, making it an ideal dinner solution for busy days or when you simply want to enjoy comfort food with minimal effort. As the chicken simmers in the slow cooker, it soaks up a rich combination of soy sauce, honey, garlic, and spices, creating a glaze-like finish that’s downright irresistible.

What’s even better is how versatile this dish can be. Serve it over steamed rice, mashed potatoes, or even roasted veggies, and you’ll have a balanced, satisfying meal. It’s also a fantastic option for meal prep because the flavors deepen as it rests. If you’re looking for a no-fuss, flavor-packed chicken dinner, this crockpot recipe is exactly what you need.

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Ingredients for Sweet Garlic Chicken in the Crockpot

• 4–6 boneless, skinless chicken thighs (or breasts)
• 1/2 cup low-sodium soy sauce
• 1/3 cup honey
• 1/4 cup ketchup
• 1 tablespoon rice vinegar (or apple cider vinegar)
• 3–4 garlic cloves, minced
• 1 teaspoon ground black pepper
• 1/2 teaspoon crushed red pepper flakes (optional for a bit of heat)
• 1 tablespoon cornstarch + 2 tablespoons water (for thickening)
• Fresh chopped parsley or green onions for garnish (optional)

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Step 1: Prepare the Sauce

In a medium bowl, whisk together the soy sauce, honey, ketchup, vinegar, minced garlic, black pepper, and red pepper flakes (if using). Make sure everything is well combined to form a smooth, flavorful sauce.

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Step 2: Arrange the Chicken

Place the chicken thighs or breasts into the bottom of your crockpot in a single layer. You don’t need to sear or brown them beforehand — the slow cooking will make them tender and juicy.

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Step 3: Pour and Cook

Pour the sauce mixture evenly over the chicken in the crockpot, ensuring all pieces are well coated. Cover with the lid and cook on low for 4–5 hours or on high for 2–3 hours, depending on your schedule and desired tenderness.

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Step 4: Thicken the Sauce

About 20 minutes before serving, mix the cornstarch and water together in a small bowl to create a slurry. Pour it into the crockpot and gently stir. Cover again and let it cook for another 15–20 minutes. The sauce will thicken into a glossy glaze.

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Step 5: Garnish and Serve

Once the sauce has thickened and the chicken is fully cooked, garnish with chopped parsley or green onions. Serve hot over your favorite side like white rice, brown rice, noodles, or vegetables.

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Storage Instructions

Refrigeration:
Allow the sweet garlic chicken to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 4 days. When reheating, microwave in short intervals or warm on the stovetop with a splash of water or broth to loosen the sauce.

Freezing:
For longer storage, place the cooled chicken and sauce in a freezer-safe container or zip-top bag. Freeze for up to 3 months. Thaw overnight in the fridge before reheating. For best results, reheat slowly on the stove or in a covered dish in the oven at 300°F until hot throughout.

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Estimated Nutrition

Nutrition per serving (based on 6 servings, using chicken thighs):

• Calories: ~280
• Protein: ~28g
• Fat: ~10g
• Carbohydrates: ~18g
• Sugar: ~14g
• Fiber: <1g
• Sodium: ~780mg

Note: Values may vary based on exact ingredients and portion sizes used.

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Frequently Asked Questions

1. Can I use chicken breasts instead of thighs?

Yes, chicken breasts work well too! Just keep in mind they may cook a bit faster and can be slightly less juicy.

2. Is it okay to use fresh garlic instead of pre-minced?

Absolutely. Freshly minced garlic often adds more depth of flavor.

3. Can I make this without honey?

You can substitute with brown sugar or maple syrup, though it will alter the flavor slightly.

4. Will the sauce be spicy with red pepper flakes?

It adds a mild heat. If you’re sensitive to spice, feel free to omit them.

5. Can I add vegetables into the crockpot?

Yes, firmer veggies like carrots or bell peppers can go in at the beginning. Softer ones like broccoli should be added in the last 30 minutes.

6. How do I know when the chicken is done?

Use a meat thermometer — the internal temperature should reach 165°F (75°C).

7. Can I double the recipe?

Yes, but make sure your crockpot can accommodate it without overcrowding. You may need to increase the cooking time slightly.

8. Is it possible to prep this ahead of time?

Yes! You can mix the sauce and store it in the fridge or freezer. Combine with chicken when ready to cook.

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