Description
These Sweet Honey Glazed Carrots are a simple yet irresistible side dish. They feature baby carrots coated in a buttery, honey-infused glaze with just the right touch of spice. Perfect for both holiday feasts and everyday meals, this dish is ready in under 30 minutes and sure to please all ages.
Ingredients
Baby Carrots
Honey
Butter
Brown Sugar
Garlic Powder
Salt
Black Pepper
Instructions
- Rinse baby carrots or peel and cut whole carrots into 3-inch sticks.
- Boil carrots for 6-8 minutes until slightly tender. Drain and set aside.
- In a skillet, melt butter. Add honey, brown sugar, garlic powder, salt, and pepper.
- Let the glaze simmer for 2-3 minutes until it bubbles slightly.
- Add carrots to skillet and coat with glaze. Cook for 5-7 more minutes.
- Transfer to a serving dish and drizzle with extra glaze. Optional: garnish with parsley or orange zest.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish