Description
A quick and flavorful stir fry using instant ramen noodles tossed in a sweet and spicy garlic-soy sauce, scrambled eggs, and sesame seeds. Ready in under 20 minutes and perfect for weeknight dinners.
Ingredients
– Instant Ramen Noodles
– Soy Sauce
– Brown Sugar
– Chili Garlic Sauce
– Sesame Oil
– Eggs
– Garlic
– Green Onions
– Sesame Seeds
Instructions
1. Cook ramen noodles just until tender, then drain and set aside.
2. In a small bowl, mix soy sauce, brown sugar, chili garlic sauce, and sesame oil.
3. In a skillet, scramble eggs and set aside.
4. Add oil and garlic to the same pan; sauté until fragrant.
5. Toss in noodles and stir-fry for 1 minute.
6. Pour sauce over noodles and let it simmer and thicken.
7. Return eggs to the pan and toss everything together.
8. Garnish with green onions and sesame seeds before serving.
Notes
– Don’t overcook the noodles—they will cook more in the skillet.
– Add vegetables like bell peppers or carrots for extra color and crunch.
– Adjust the chili garlic sauce based on your spice preference.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl (approx.)
- Calories: 390
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 160mg
Keywords: ramen stir fry, spicy noodles, quick dinner, Asian noodles