Taste Air Fryer Rice Paper Noodle Rolls

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Crispy on the outside, soft and savory on the inside, these Air Fryer Rice Paper Noodle Rolls are a crunchy twist on traditional Vietnamese spring rolls. The combination of fresh vegetables, vermicelli noodles, and savory fillings wrapped in delicate rice paper then air-fried to golden perfection makes for an irresistible bite.

These rolls are not just delicious—they’re a healthier alternative to deep-fried snacks and are super customizable. Whether you’re vegan, vegetarian, or just looking for a quick air fryer treat, these crispy rolls deliver big flavor with minimal fuss.

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What Kind of Rice Paper Should I Use?

For the best texture and structure, use square or round rice paper sheets made from 100% rice or a rice-tapioca blend. The tapioca adds a little extra stretch and chew, perfect for rolling and air frying. Make sure to soften the sheets in warm water just until pliable—don’t over-soak, or they may tear.

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Ingredients for the Air Fryer Rice Paper Noodle Rolls

Rice Paper Wrappers
These translucent sheets hold everything together and crisp up beautifully in the air fryer.

Vermicelli Noodles
Soft and delicate, they provide body and texture inside the roll.

Shredded Carrots & Bell Peppers
Add a bright crunch and natural sweetness.

Green Onions
Fresh, sharp, and slightly sweet—they cut through the richness of the rolls.

Savory Filling of Choice (Tofu, Shrimp, or Ground Chicken)
Your main protein or hearty element; season well with garlic, soy sauce, or hoisin for bold flavor.

Soy Sauce or Hoisin Sauce
For dipping or brushing before air frying, these sauces bring umami and color.

Sesame Oil (optional)
Just a touch adds nuttiness and helps the wrappers crisp up.

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How To Make the Air Fryer Rice Paper Noodle Rolls

Step 1: Prep Your Fillings

Cook your protein of choice with garlic, a splash of soy sauce, and a dash of sesame oil. Slice your veggies thinly, and cook or soak vermicelli noodles according to package instructions.

Step 2: Soften the Rice Paper

Dip one rice paper sheet into a shallow bowl of warm water for about 5-7 seconds until soft and pliable. Lay it flat on a clean surface or damp kitchen towel.

Step 3: Fill and Roll

Add a small bundle of vermicelli noodles, vegetables, and your cooked protein to the lower third of the rice paper. Fold the sides inward, then roll it up tightly like a burrito.

Step 4: Preheat and Prepare the Air Fryer

Preheat your air fryer to 390°F (200°C) for 3-5 minutes. Lightly brush or spray the rolls with oil or hoisin sauce for a golden, crispy finish.

Step 5: Air Fry to Perfection

Place rolls seam-side down in the air fryer basket, ensuring they don’t touch. Air fry for 8-10 minutes, flipping halfway through, until crisp and golden brown.

Step 6: Serve Hot with Dipping Sauce

Let them cool slightly, then serve with soy sauce, hoisin, or your favorite dipping sauce.

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How to Serve and Store These Crispy Rolls

Serve these rolls hot out of the air fryer for the ultimate crispy experience. Pair them with dipping sauces like peanut sauce, chili garlic sauce, or sweet soy.

If you’re serving a crowd, keep batches warm in a low oven (around 200°F) until ready to serve.

To store leftovers, let the rolls cool completely. Store them in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for 4-5 minutes at 350°F to crisp them up again.

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Frequently Asked Questions

Can I make these rolls ahead of time?

Yes! Assemble the rolls and refrigerate them uncooked. Air fry just before serving for the best texture.

Are these rolls gluten-free?

They can be! Use gluten-free soy sauce or tamari, and ensure your rice paper and fillings are gluten-free.

What protein works best?

Tofu, shrimp, or ground chicken are all great options. Just make sure your filling is flavorful and cooked before rolling.

Can I freeze them?

Freezing isn’t ideal, as the rice paper can become brittle and crack. They’re best fresh or stored in the fridge for a few days.

How do I keep the rolls from sticking in the air fryer?

Lightly oil the air fryer basket and the surface of the rolls before cooking. Don’t overcrowd the basket.

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Want More Appetizer Ideas?

If you loved these crispy rice paper rolls, check out a few more bites to keep the snack train going:

• Cheesy Cauliflower Patties for a low-carb comfort option.
• Green Olive and Feta Cheese Dip with a briny, creamy kick.
• Crispy Baked Chicken Tenders with Creamy Mustard Dip for a protein-packed favorite.
• Louisiana Remoulade Sauce as a spicy dip pairing.
• Slow Cooker Garlic Butter Beef Bites & Potatoes if you’re after something hearty.

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And don’t forget to comment below if you tried them! Did you use tofu, shrimp, or something else? Got a sauce pairing you love?

Let’s swap ideas and inspire more creative air fryer recipes together.

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