Description
These Tender Beef Bao Buns are a dreamy combination of soft, steamed buns filled with savory-sweet marinated beef, fresh herbs, and a touch of crunch. They make for a delightful appetizer or a main course that wows every time. Perfect for gatherings or an indulgent homemade treat.
Ingredients
Flank steak or boneless short ribs (thinly sliced)
1/4 cup soy sauce
2 tablespoons brown sugar
2 cloves garlic, minced
1 tablespoon grated fresh ginger
1 tablespoon rice vinegar or Shaoxing wine
Bao buns (store-bought or homemade)
Lettuce leaves
Fresh cilantro
Toasted sesame seeds
Instructions
- Marinate the Beef: In a bowl, mix soy sauce, brown sugar, garlic, ginger, and rice vinegar or Shaoxing wine. Add the sliced beef and marinate for at least 1 hour or overnight.
- Cook the Beef: Sear in a hot pan until caramelized and tender. For short ribs, slow cook for 2–3 hours until fall-apart soft.
- Steam the Bao Buns: Place buns in a parchment-lined steamer. Steam for 8–10 minutes until fluffy and cooked through.
- Assemble: Open each bun, layer with lettuce, beef, cilantro, and a sprinkle of sesame seeds. Add hoisin or spicy mayo if desired.
- Serve Warm: Enjoy immediately while the buns are soft and the beef is juicy.
- Prep Time: 15 minutes (plus marinating time)
- Cook Time: 20 minutes (or 2–3 hours if using short ribs)
- Category: Dinner