Description

These Tennessee Onions are a gooey, cheesy, flavor-packed side dish that might just outshine the main course. Sweet onion slices are baked with a trio of melty cheeses, butter, and herbs until golden and bubbling. It’s an easy Southern comfort classic perfect for barbecues, family dinners, or anytime you want to level up your onion game.

Ingredients

Sweet onions (Vidalia or yellow), sliced ½ inch thick

Butter, cut into small pats

Italian seasoning

Salt and pepper

Shredded mozzarella cheese

Provolone cheese, sliced

Grated Parmesan cheese

Instructions

Preheat oven to 375°F (190°C). Lightly butter a baking dish.
Arrange onion slices in a single layer in the dish.
Season with salt, pepper, and Italian seasoning. Add pats of butter on top.
Sprinkle mozzarella, then layer provolone slices over onions. Top with Parmesan.
Bake uncovered for 25–30 minutes until golden and bubbly.
Optional: Broil for 2 minutes for extra crispiness.
Let rest 5 minutes before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Appetizers