Description
A comforting, well-balanced dinner featuring juicy teriyaki-glazed chicken breasts, creamy mashed potatoes, and roasted broccoli and carrots. Ideal for weeknights or a cozy weekend meal.
Ingredients
Chicken breasts
Teriyaki sauce
Yukon Gold potatoes
Butter
Milk
Carrots
Broccoli florets
Olive oil
Salt
Pepper
Instructions
- Boil the Potatoes:
- Peel and chop potatoes. Boil in salted water until fork-tender (15–20 minutes).
- Mash the Potatoes:
- Drain and mash with butter and warm milk. Season with salt and pepper.
- Roast the Vegetables:
- Preheat oven to 400°F (200°C). Toss carrots and broccoli with olive oil, salt, and pepper. Roast for 20–25 minutes.
- Cook the Chicken:
- Season chicken breasts and sear in a hot skillet until golden (5–6 minutes per side). Add teriyaki sauce and simmer until thick and sticky.
- Assemble the Plate:
- Slice the glazed chicken and serve with mashed potatoes and roasted vegetables. Drizzle extra teriyaki sauce on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner