Texas Roadhouse Butter Chicken Skillet

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If you’re craving a rich, savory dish that combines tender chicken with a creamy, buttery sauce, this Texas Roadhouse Butter Chicken Skillet is a must-try. Inspired by the famous restaurant’s bold flavors, this recipe is packed with smoky spices, a rich buttery finish, and a touch of creaminess that coats every juicy chicken bite. It’s perfect for a satisfying weeknight dinner or when you’re entertaining guests.

The best part? This recipe comes together in one skillet, making cleanup a breeze. The sauce is infused with warm spices, a hint of garlic, and just the right amount of heat, delivering that signature Texas Roadhouse flavor. Serve it with fluffy rice, naan bread, or even mashed potatoes for an unforgettable meal.

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Ingredients for Texas Roadhouse Butter Chicken Skillet

• 1.5 lbs chicken breast, cut into bite-sized cubes
• 3 tbsp butter
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp smoked paprika
• 1 tsp chili powder
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cumin
• 1/2 tsp turmeric
• 1/2 tsp cayenne pepper (optional for extra heat)
• Salt and pepper to taste
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 tbsp tomato paste
• Fresh cilantro, chopped (for garnish)

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Step 1: Prepare the Chicken

In a large mixing bowl, toss the chicken cubes with paprika, smoked paprika, chili powder, garlic powder, onion powder, cumin, turmeric, cayenne pepper (if using), salt, and pepper. Ensure the chicken is evenly coated with the seasoning.

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Step 2: Cook the Chicken

Heat 2 tablespoons of butter and 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 6-8 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Transfer the chicken to a plate and set aside.

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Step 3: Make the Sauce

In the same skillet, melt the remaining tablespoon of butter. Stir in the tomato paste and cook for 1-2 minutes to enhance its flavor. Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Add the heavy cream, stirring well until the sauce is smooth and creamy. Simmer for 3-4 minutes until the sauce thickens slightly.

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Step 4: Combine and Finish

Return the cooked chicken to the skillet, tossing it in the creamy sauce. Cook for an additional 2-3 minutes to ensure the chicken is fully coated and warmed through.

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Step 5: Serve

Garnish with freshly chopped cilantro and serve hot with rice, naan, or your favorite side. Enjoy the rich, buttery flavors in every bite!

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Storage Instructions

To store leftover Texas Roadhouse Butter Chicken Skillet, allow it to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. For longer storage, freeze it in a freezer-safe container for up to 2 months. When reheating, warm it gently on the stove over low heat or in the microwave, adding a splash of cream or broth to restore the sauce’s creamy texture.

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Estimated Nutrition

Per serving (based on 4 servings):

• Calories: ~420 kcal
• Protein: ~35g
• Fat: ~30g
• Carbohydrates: ~5g
• Fiber: ~1g
• Sodium: ~700mg

Note: Nutrition values may vary depending on specific ingredients used.

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Frequently Asked Questions

1. Can I use chicken thighs instead of chicken breast?

Absolutely! Chicken thighs will add extra juiciness and flavor. Simply adjust the cooking time to ensure they are fully cooked.

2. How can I make this dish spicier?

Increase the cayenne pepper or add a pinch of red pepper flakes to boost the heat.

3. What sides go well with this dish?

Rice, mashed potatoes, naan bread, or roasted vegetables make fantastic pairings.

4. Can I make this dish dairy-free?

Yes! Substitute the butter with a dairy-free alternative and use coconut cream instead of heavy cream.

5. Is this recipe gluten-free?

Yes, all ingredients are naturally gluten-free. Just ensure any broth or seasoning blends are certified gluten-free if needed.

6. Can I prepare this dish ahead of time?

Yes, you can cook the chicken and sauce in advance. Store them separately, then reheat and combine before serving.

7. What can I add for extra flavor?

A squeeze of lemon, a sprinkle of garam masala, or freshly grated ginger can elevate the flavor profile.

8. How do I prevent the sauce from curdling?

Simmer the sauce on low heat and avoid boiling it to keep the cream smooth and creamy.

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