Description
Satisfy your cravings with this Texas Roadhouse Butter Chicken Skillet, a rich and creamy dish packed with bold flavors. Tender chicken is coated in smoky, spiced seasonings and simmered in a buttery, velvety sauce. This easy one-skillet meal is perfect for busy weeknights, dinner parties, or when you just want to treat yourself to something indulgent yet simple. Serve it with fluffy rice, warm naan bread, or roasted vegetables for a comforting meal that feels restaurant-quality right at home.
Ingredients
1.5 lbs chicken breast, cut into bite-sized cubes
3 tbsp butter
2 tbsp olive oil
1 tsp paprika
1 tsp smoked paprika
1 tsp chili powder
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
1/2 tsp turmeric
1/2 tsp cayenne pepper (optional for extra heat)
Salt and pepper to taste
1 cup heavy cream
1/2 cup chicken broth
1 tbsp tomato paste
Fresh cilantro, chopped (for garnish)
Instructions
- Prepare the Chicken: In a bowl, toss chicken with paprika, smoked paprika, chili powder, garlic powder, onion powder, cumin, turmeric, cayenne pepper (if desired), salt, and pepper until evenly coated.
- Cook the Chicken: Heat 2 tbsp butter and 2 tbsp olive oil in a large skillet over medium-high heat. Add seasoned chicken and cook for 6-8 minutes until golden brown and fully cooked. Transfer to a plate.
- Make the Sauce: Melt the remaining 1 tbsp butter in the same skillet. Stir in tomato paste and cook for 1-2 minutes. Pour in chicken broth, scraping any browned bits from the pan. Add heavy cream and stir until smooth. Simmer for 3-4 minutes until the sauce thickens slightly.
- Combine and Finish: Return chicken to the skillet, tossing to coat in the sauce. Cook for an additional 2-3 minutes until fully heated.
- Serve: Garnish with fresh cilantro and enjoy with rice, naan, or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner