Thanksgiving Stuffing Balls

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Thanksgiving Stuffing Balls are the ultimate solution for turning leftover stuffing into a crispy, golden, flavor-packed appetizer or side dish. These bite-sized delights have all the cozy, herb-filled flavors of classic stuffing, but with an irresistible crust and a tender center that makes them absolutely addictive. Whether you’re hosting Friendsgiving or managing a mountain of holiday leftovers, stuffing balls are a guaranteed crowd-pleaser.

The best part? You can prep them ahead and bake or air fry just before serving. They pair beautifully with turkey, gravy, or even a tangy cranberry sauce. Pop one in your mouth and you get that nostalgic comfort of Thanksgiving with a modern, snackable twist.

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What Kind of Stuffing Should I Use?

You can use any type of stuffing for this recipe—traditional bread stuffing, cornbread stuffing, or even a sausage-based one. The key is moisture. If your stuffing is too dry, add a little broth or beaten egg to help bind everything together. Stuffing that holds its shape when pressed is perfect.

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Ingredients for the Thanksgiving Stuffing Balls

Stuffing: This is your base. Whether homemade or from a box, stuffing should be flavorful and moist enough to form into balls.

Eggs: They act as the glue, helping the stuffing balls hold their shape.

Grated Cheese: Adds savory depth and a bit of richness. Parmesan or sharp cheddar works beautifully.

Fresh Parsley: A burst of freshness that cuts through the richness.

Butter (melted): Brushed on top or added to the mix for extra flavor and crispness.

Broth (optional): If the mixture feels dry, a splash of chicken or vegetable broth brings it back to life.

Salt & Pepper: A pinch to balance and boost all the flavors.

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How To Make the Thanksgiving Stuffing Balls

Step 1: Prep Your Stuffing

Start with cold or room temperature stuffing. If it’s from leftovers, remove it from the fridge about 30 minutes before using. Break up any large chunks and make sure the texture is uniform.

Step 2: Add Binders and Flavor

In a large mixing bowl, combine your stuffing with eggs, cheese, chopped parsley, and a little melted butter. If the mixture feels dry or crumbly, slowly stir in broth one tablespoon at a time until the mixture holds together when pressed.

Step 3: Form the Balls

Scoop about 2 tablespoons of the mixture and roll it between your hands to form compact balls. Don’t over-pack, just enough to keep them firm.

Step 4: Chill the Balls

Place the balls on a parchment-lined tray and chill in the fridge for 20–30 minutes. This helps them firm up and retain their shape during baking.

Step 5: Bake or Air Fry

Preheat your oven to 400°F (or your air fryer to 375°F). Lightly grease a baking sheet or air fryer basket. Arrange the balls in a single layer and bake for 20–25 minutes (air fry 10–12 minutes), flipping once halfway through, until golden brown and crispy on the outside.

Step 6: Serve Warm

Remove from the oven and let cool for a couple of minutes. Serve with gravy, cranberry sauce, or your favorite dipping sauce.

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How to Serve and Store Thanksgiving Stuffing Balls

These stuffing balls are super versatile. Serve them warm right out of the oven with a drizzle of turkey gravy, a side of cranberry relish, or as a fun finger food for holiday parties. They also make an excellent addition to your leftovers plate, next to sliced turkey and mashed potatoes.

To store, place any cooled leftovers in an airtight container and refrigerate for up to 4 days. To reheat, pop them in the oven at 350°F or in the air fryer until warmed through and crisped back up. You can also freeze them for up to a month—just reheat from frozen, no need to thaw.

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Frequently Asked Questions

What can I use instead of eggs?

If you’re avoiding eggs, use a flaxseed egg or a spoonful of mashed potatoes to help bind the stuffing.

Can I make these ahead of time?

Yes! Form the stuffing balls and refrigerate them up to a day in advance. You can also freeze the unbaked balls and bake straight from frozen.

Do I have to use cheese?

No, cheese is optional. It adds richness and flavor but can be skipped for a lighter version.

Can I deep fry these instead?

Yes, you can! Heat oil to 350°F and fry the stuffing balls in batches until golden. Drain on paper towels before serving.

What sauces go well with stuffing balls?

Gravy is a classic, but cranberry sauce, aioli, or a creamy mustard dip also work beautifully.

How do I keep them from falling apart?

Make sure your mixture is moist enough and well-chilled before baking. Press the balls firmly when forming them so they hold together during cooking.

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Want More Holiday Side Dish Ideas?

If these Thanksgiving Stuffing Balls made your table a little more festive, here are some other cozy, flavor-packed ideas you might enjoy:

• Sweet Honey Glazed Carrots for a pop of color and caramelized flavor.
• Cranberry Sauce Meatballs when you’re craving that sweet-savory combo.
• Copycat Cracker Barrel Hashbrown Casserole to add comfort to your brunch or dinner spread.
• Roasted Potatoes and Carrots for a hearty, rustic classic.
• Green Olive and Feta Cheese Dip for a creamy, tangy bite that pairs great with everything.

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Have you made these stuffing balls? Let me know in the comments how yours turned out—did you bake, air fry, or go full-on deep fry? Did you add sausage, bacon, or even cranberries?

I love hearing how you make these recipes your own! Share a photo, ask a question, or drop your best twist below. 🧡

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