Description
Crispy, tender, and loaded with ranch flavor, this baked ranch chicken makes a satisfying dinner without the need for frying. Panko breadcrumbs and Parmesan deliver that golden crust, while the ranch seasoning locks in bold taste in every bite. Simple to make and family-approved.
Ingredients
4 boneless, skinless chicken breasts
1 packet dry ranch dressing mix (about 1 oz)
1 cup panko breadcrumbs
1/2 cup grated Parmesan cheese
2 eggs, whisked
2 tablespoons olive oil or melted butter
Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Pound chicken breasts to even thickness.
- Season both sides with ranch dressing mix.
- Whisk eggs in one bowl; combine panko and Parmesan in another.
- Dip each chicken piece in egg, then press into breadcrumb mixture.
- Place on baking sheet. Drizzle tops with olive oil or butter.
- Bake 25 minutes or until chicken is cooked through and coating is golden.
- Garnish with parsley if desired. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner