Name: The BEST Bolognese Sauce
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Italian-American
Ingredients: 1 pound ground beef (80/20); 1 tablespoon olive oil; 1 medium onion, diced; 3 cloves garlic, minced; 1 can (28 ounces) crushed tomatoes; 2 tablespoons tomato paste; 1 teaspoon Italian seasoning; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional); 1/4 cup milk or cream (optional); 2 tablespoons chopped fresh basil or parsley (for garnish)

There’s something magical about a pot of slowly simmering Bolognese sauce on the stove. The rich, savory aroma fills the kitchen, promising a hearty, comforting meal that everyone will want seconds of. With its deep tomato flavor, tender ground beef, and balanced seasoning, this sauce is your go-to for any pasta night or cozy dinner in.

This recipe for the BEST Bolognese Sauce is a tried-and-true favorite. It delivers bold flavor with simple pantry staples and only requires one pot. Whether ladled over tagliatelle, spooned onto a lasagna layer, or frozen for future meals, it holds up beautifully every time.

What Kind of Tomatoes Should I Use?

For this Bolognese, use crushed tomatoes or a combination of crushed and tomato paste. Crushed tomatoes create a rich, thick texture, while tomato paste deepens the flavor. If you’re after a little sweetness and brightness, San Marzano tomatoes are the gold standard.

Ingredients for the BEST Bolognese Sauce

Ground Beef: This is the foundation of your Bolognese. Opt for an 80/20 blend for a balance of flavor and tenderness.

Onion: A diced yellow or white onion adds aromatic depth and a touch of sweetness.

Garlic: Fresh minced garlic infuses the sauce with warmth and pungency that enhances every bite.

Crushed Tomatoes: These provide body and deep tomato richness.

Tomato Paste: Intensifies the umami factor and thickens the sauce.

Olive Oil: Used to sauté the aromatics and give a velvety finish.

Italian Seasoning: A blend of herbs like oregano, basil, and thyme that gives the sauce its signature Italian flavor.

Salt and Pepper: Essential for seasoning and balancing acidity.

Milk or Cream (optional): For a smoother, silkier finish that rounds out the tomato acidity.

Red Pepper Flakes (optional): Adds a touch of heat for those who like a little kick.

Fresh Basil or Parsley (for garnish): Adds color and a pop of fresh herb flavor at serving.

How To Make the BEST Bolognese Sauce

Step 1: Start with a Flavorful Base

Heat olive oil in a large pot or Dutch oven over medium heat. Add diced onions and sauté until translucent, about 4–5 minutes. Stir in minced garlic and cook for another 30 seconds until fragrant.

Step 2: Brown the Ground Beef

Add ground beef to the pot. Break it up with a spoon and cook until browned all over, about 6–8 minutes. Drain any excess grease if needed.

Step 3: Build the Tomato Base

Stir in the tomato paste and cook for 2 minutes to caramelize slightly and bring out its rich flavor. Then add the crushed tomatoes, Italian seasoning, salt, and pepper. If using, add red pepper flakes for heat.

Step 4: Simmer Low and Slow

Reduce the heat to low and let the sauce simmer uncovered for at least 30 minutes, stirring occasionally. The longer it simmers, the deeper the flavor.

Step 5: Finish with Creaminess

If desired, stir in a splash of milk or cream in the last 5–10 minutes for a luscious texture and mellow acidity.

Step 6: Serve and Garnish

Serve hot over your favorite pasta. Sprinkle with chopped basil or parsley and freshly grated Parmesan.

Serving and Storing Bolognese Sauce

Bolognese is a versatile sauce that pairs well with a variety of pasta: tagliatelle, pappardelle, spaghetti, and even rigatoni. It also makes a flavorful layer in lasagna or stuffed shells.

Store leftovers in an airtight container in the refrigerator for up to 4 days. To freeze, let the sauce cool completely, then store in a freezer-safe bag or container for up to 3 months. Reheat gently on the stovetop or in the microwave.

Frequently Asked Questions

How is Bolognese different from regular meat sauce?

Bolognese is thicker, creamier, and typically includes milk or cream. It’s also traditionally simmered longer for depth of flavor.

Can I use ground turkey or chicken instead?

Yes! Ground turkey or chicken can be used for a lighter version, but note that the flavor will be milder.

How long should I simmer Bolognese?

At least 30 minutes, but ideally 1–2 hours if you have the time. Longer simmering enhances the flavor.

Do I need wine in my Bolognese?

Not necessarily. While some versions call for red or white wine, this simplified recipe keeps it optional without sacrificing taste.

Can I make this ahead of time?

Absolutely. In fact, it tastes even better the next day after the flavors have had time to meld.

Want More Dinner Ideas?

If you love this hearty Bolognese sauce, check out these other weeknight winners:

Looking for even more family-friendly meal ideas? Head to my Pinterest board where I share new recipes every week from Life with Jam!

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you simmer it low and slow or give it a creamy twist? Did you use fresh herbs or dried?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook with confidence.