The Best Melted Snowman Peanut Butter Cookies

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These Melted Snowman Peanut Butter Cookies are the kind of treat that brings joy and giggles to any holiday table. Soft, chewy peanut butter cookies sandwich a dreamy vanilla frosting and are topped with whimsical snowman faces made of white chocolate and candy. They’re festive, fun, and deliciously nostalgic—a perfect combination for winter baking.

What makes these cookies extra special is the playful decoration. Each cookie is topped with a melty snowman face, complete with a candy carrot nose and dot eyes and buttons. Kids love decorating them, and adults can’t help but smile at the adorable finish. Whether you’re baking for a cookie exchange, classroom party, or cozy night in, these will melt hearts as quickly as they melt in your mouth.

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What Kind of Peanut Butter Should I Use?

For the best texture and flavor, go with creamy peanut butter—not the natural kind that separates. Classic brands like Jif or Skippy hold their structure well and lend that rich peanut butter taste we want in these soft cookies. Chunky peanut butter isn’t ideal here since we want a smooth base for stacking and decorating.

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Ingredients for the Melted Snowman Peanut Butter Cookies

Peanut Butter – The base of the cookie and the key flavor. Go for creamy and shelf-stable for best results.

Granulated Sugar & Brown Sugar – A mix of both gives that classic cookie sweetness with extra softness from the molasses in brown sugar.

Egg – Binds the ingredients together and helps give the cookies a tender texture.

All-Purpose Flour – The structure builder. Keeps the cookies soft yet firm enough to hold the frosting and decorations.

Baking Soda – Ensures a light rise so the cookies stay chewy.

Vanilla Extract – Adds warmth and depth of flavor.

Salt – Just a pinch to balance out the sweetness.

White Chocolate or Vanilla Melting Wafers – For that smooth, snowy top that makes the snowman look melted.

Vanilla Frosting – Used to sandwich the cookies and to help the top layer stick.

Mini Chocolate Chips, Candy Eyes, and Carrot-Shaped Sprinkles – Bring your snowmen to life with sweet, edible decor.

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How To Make the Melted Snowman Peanut Butter Cookies

Step 1: Make the Cookie Dough

In a large bowl, cream together the peanut butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until fully combined.

Step 2: Mix and Chill

Stir in the flour, baking soda, and salt until a dough forms. Chill the dough in the fridge for about 30 minutes. This step helps prevent the cookies from spreading too much.

Step 3: Bake the Cookies

Preheat your oven to 350°F (175°C). Roll the dough into small balls (about 1 tablespoon each) and place them on a parchment-lined baking sheet. Flatten slightly with your palm. Bake for 9–11 minutes or until just golden around the edges. Let cool completely.

Step 4: Add the Frosting Center

Spread a thick layer of vanilla frosting on the bottom of one cookie, then sandwich another on top. You want a generous layer of frosting to mimic the “melting” effect.

Step 5: Decorate the Tops

Melt white chocolate or vanilla melting wafers and spoon a small puddle on top of each sandwich cookie. While still wet, use mini chocolate chips or candy eyes for eyes and buttons, and a carrot sprinkle for the nose. Let set before serving.

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How to Serve and Store Melted Snowman Peanut Butter Cookies

These cookies are made to be shared! Serve them on a winter-themed tray with hot cocoa or milk. They’re always a hit at school events and holiday cookie swaps.

To store, place cookies in a single layer in an airtight container. If stacking, separate layers with parchment paper. Store at room temperature for up to 3 days or refrigerate for a week. For longer storage, freeze undecorated cookies and decorate fresh after thawing.

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Frequently Asked Questions

How far in advance can I make these cookies?

You can make and freeze the cookies (without frosting or decorations) up to a month in advance. Assemble and decorate after thawing for best results.

Can I use store-bought cookie dough?

Yes, but keep in mind the homemade dough has a chewier texture and better peanut butter flavor. Store-bought works in a pinch though!

Do I have to sandwich the cookies?

Not at all! You can skip the filling and just decorate individual cookies with snowman faces if you prefer a lighter bite.

What can I use instead of candy eyes?

Mini chocolate chips or dots of black gel icing work great as a substitute.

Can kids help decorate?

Absolutely! This recipe is perfect for a holiday baking activity. Set up a decorating station with all the toppings and let them get creative.

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Want More Cookie Ideas with a Twist?

If you love these Melted Snowman Peanut Butter Cookies, you’ll probably enjoy these other favorites:

• Condensed Milk Snow Cookies for a soft, snowy finish.
• Caramel Cheesecake Cookies if you love a creamy center.
• Lemon Raspberry Swirl Cheesecake Cups when you’re in the mood for fruity and fun.
• Winter Brittle if you’re craving a crunchy companion.
• Brown Sugar Maple Cookies for warm, buttery bliss.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time: Life with Jam on Pinterest.

And let me know in the comments how yours turned out. Did your snowman look surprised or sleepy? Did you go full sprinkle blizzard?

I love seeing your holiday cookie creations. Feel free to ask questions or share tips with fellow bakers!

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