Description

Creamy, cheesy, and irresistibly bold, this cheese dip is the ultimate party favorite. It’s loaded with melted sharp cheddar, smooth cream cheese, and just the right amount of spice to keep everyone coming back for more. Perfect with tortilla chips or drizzled over nachos, this is the cheese dip that earns you repeat requests and legendary status.

Ingredients

2 tablespoons unsalted butter

1 small onion, finely diced

2 cloves garlic, minced

1 jalapeño, seeded and finely chopped (optional)

1 tablespoon all-purpose flour

1 cup whole milk

1 cup heavy cream

8 oz cream cheese, cubed and softened

2 cups sharp cheddar cheese, shredded

1 cup Monterey Jack cheese, shredded

1/2 teaspoon ground cumin

1/4 teaspoon smoked paprika

Salt and freshly ground black pepper, to taste

Chopped fresh cilantro (for garnish)

Extra shredded cheese (for garnish)

Tortilla chips (for serving)

Instructions

Melt the butter in a saucepan over medium heat. Add onion and cook until translucent (3-4 minutes).
Stir in garlic and jalapeño; cook for another 1-2 minutes until fragrant.
Sprinkle flour over the mixture, stir, and cook for 1 minute.
Slowly add milk and cream, whisking constantly. Simmer for 5 minutes until slightly thickened.
Lower heat and add cream cheese, stirring until melted.
Add cheddar and Monterey Jack cheese gradually, stirring until smooth.
Stir in cumin, smoked paprika, salt, and pepper. Adjust seasoning as needed.
Transfer to serving bowl, garnish with cilantro and extra cheese, and serve warm.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer