Description
The No Name Dip is the ultimate crowd-pleasing party dip made with creamy cheese, crispy bacon, sharp cheddar, and ranch seasoning. It’s rich, tangy, and perfect with crackers, chips, or veggies. Whether you’re prepping for game day, hosting friends, or just snacking at home, this dip is always a win.
Ingredients
8 oz cream cheese, softened
1 cup sour cream
1 ½ cups shredded cheddar cheese
½ cup chopped green onions
6 slices cooked bacon, crumbled
1 packet ranch seasoning mix (about 1 oz)
Optional: 1–2 tablespoons hot sauce or 1 jalapeño, diced
Instructions
1. Cook the bacon until crispy, then let it cool and crumble into small pieces.
2. Chop the green onions and shred the cheddar if using block cheese.
3. In a large bowl, mix the softened cream cheese and sour cream until smooth.
4. Add in the ranch seasoning and cheddar cheese. Mix well.
5. Fold in green onions and most of the bacon, reserving a bit for topping.
6. Transfer the dip to a serving dish and refrigerate for at least 1 hour.
7. Before serving, top with remaining bacon and a sprinkle of cheddar.
8. Serve chilled with crackers, chips, or veggie sticks.
Notes
Let the cream cheese soften at room temperature for smoother mixing.
For a deeper flavor, make the dip a day ahead and refrigerate overnight.
If you prefer it spicy, add hot sauce or finely diced jalapeños to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: ¼ cup
- Calories: 210
- Sugar: 1g
- Sodium: 420mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg