Three-Cheese Tomato Bruschetta Dip Recipe

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Warm, cheesy, and bubbling with garlicky tomato goodness, this Three-Cheese Tomato Bruschetta Dip is what your appetizer dreams are made of. Imagine creamy ricotta, gooey mozzarella, and salty Parmesan melting together into a golden, savory base, then topped with fresh cherry tomatoes blistered in olive oil and garlic, all finished with a confetti of basil. It’s the kind of dip that disappears in minutes at parties, potlucks, or even cozy nights in with crusty bread and a glass of wine.

This dip brings the beloved flavors of bruschetta into a hot, spoonable format. Whether you’re feeding a crowd or just indulging in a night of comfort food, it delivers big on flavor with minimal fuss. It’s a recipe you’ll want to keep bookmarked all year long.

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What Kind of Tomatoes Should I Use?

For the best flavor and presentation, cherry or grape tomatoes are ideal. They blister quickly in a skillet, releasing their natural sweetness and juices without turning to mush. Their small size makes them perfect for topping the cheesy base evenly. If you’re using larger tomatoes, just chop them finely and remove excess liquid to avoid a watery dip.

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Ingredients for the Three-Cheese Tomato Bruschetta Dip

Ricotta Cheese – The creamy backbone of this dip, ricotta gives it a rich and luscious texture that holds the other cheeses together without being too heavy.

Mozzarella Cheese – Adds that irresistible melty, stretchy quality. Use whole milk mozzarella for the best melt and flavor.

Parmesan Cheese – Brings the salty, nutty depth that rounds out the flavor of the dish. Freshly grated is best here.

Cherry Tomatoes – Sweet and juicy, these burst with flavor when sautéed and add a fresh contrast to the richness of the cheese.

Garlic – A few cloves, minced and lightly cooked with the tomatoes, infuse the topping with savory warmth.

Olive Oil – Used for sautéing and drizzling, it enhances the flavor and helps the tomatoes blister beautifully.

Fresh Basil – Torn or chiffonade-cut leaves add that final hit of freshness and color.

Salt + Black Pepper – A simple seasoning that wakes up every ingredient in this dip.

Crusty Bread or Crostini – Not an ingredient in the dip itself, but absolutely essential for scooping it up!

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How To Make the Three-Cheese Tomato Bruschetta Dip

Step 1: Preheat and Prep

Start by preheating your oven to 375°F (190°C). Lightly grease a small baking dish (an 8-inch square or similar size works well). This ensures the cheese mixture bakes evenly and releases easily.

Step 2: Mix the Cheeses

In a large mixing bowl, combine 1 cup of ricotta, 1 1/2 cups of shredded mozzarella, and 1/2 cup of grated Parmesan. Season with a pinch of salt and black pepper. Mix until well blended, then spread the mixture evenly into your prepared baking dish.

Step 3: Bake the Cheese Base

Place the cheese-filled dish into the oven and bake for about 18–20 minutes, or until the cheese is bubbly and lightly golden on top.

Step 4: Sauté the Tomato Topping

While the cheese bakes, heat 1 tablespoon of olive oil in a skillet over medium heat. Add 1 1/2 cups of halved cherry tomatoes and 2 minced garlic cloves. Cook for 5–6 minutes until the tomatoes are blistered and the garlic is fragrant. Season with a pinch of salt and black pepper.

Step 5: Assemble the Dip

Carefully remove the baking dish from the oven and spoon the warm tomato-garlic mixture over the melted cheese base. Sprinkle generously with freshly chopped basil for color and flavor.

Step 6: Serve Immediately

Serve hot with slices of toasted baguette, crostini, or any crusty bread you love. This dip is best enjoyed straight out of the oven while the cheese is still gooey and the tomatoes are bursting with flavor.

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How to Serve and Store the Three-Cheese Tomato Bruschetta Dip

This dip is made for sharing! Serve it immediately while the cheese is hot and bubbling. A warm baguette, sourdough slices, crostini, or even pita chips work beautifully for scooping. For extra flair, brush the bread with olive oil and toast it under the broiler until crisp.

If you’re preparing it for a party, you can assemble the cheese base ahead of time and refrigerate it, covered, for up to 24 hours. Just bake as directed and top with fresh tomatoes when ready.

Leftovers? Rare, but if you have any, store them in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave until warmed through. The dip won’t be quite as bubbly but will still taste amazing.

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Frequently Asked Questions

How can I make this dip ahead of time?

Prepare the cheese mixture and spread it into the baking dish. Cover and refrigerate. When you’re ready to serve, bake and top with fresh tomato-garlic mixture just before serving.

Can I use other cheeses?

Absolutely. Try goat cheese for a tangy twist or fontina for extra meltiness. Just make sure to keep a balance of soft, melty cheese with a harder, salty cheese like Parmesan.

Is this dip vegetarian?

Yes, if you use vegetarian-friendly Parmesan. Some traditional versions contain animal rennet, so check the label if you’re serving vegetarians.

Can I make it spicy?

Yes! Add red pepper flakes to the tomato-garlic mixture or stir in a pinch of cayenne with the cheese blend.

What wine pairs well with this dip?

Try a crisp white like Sauvignon Blanc or a light red like Pinot Noir. The acidity helps cut through the richness of the cheese.

Can I double the recipe?

Definitely. Use a larger baking dish and increase all ingredients proportionally. Add a few extra minutes to the baking time to ensure everything is heated through.

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Want More Dip Ideas That Wow a Crowd?

If you love this Three-Cheese Tomato Bruschetta Dip, you’ll probably enjoy these other flavorful dips and appetizers from Life with Jam:

• The Cheese Dip That Will Make You Famous for an ultra-creamy, party-favorite classic.
• Green Olive and Feta Cheese Dip for something briny and bold.
• Spicy Sailor’s Dip if you’re into fiery flavors and crowd-pleasing spice.
• Cinnamon Sweet Alabama Pecanbread as a sweet and nutty treat to balance all that cheese.
• Louisiana Remoulade Sauce that works wonderfully as a zesty dip with grilled bread or veggies.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest appetizer board so you can find it easily the next time you host!

Let me know in the comments how yours turned out. Did you go heavy on the garlic? Swap in sun-dried tomatoes? Maybe you topped it with a drizzle of balsamic glaze?

I’d love to hear how you make this recipe your own. Questions and feedback are always welcome — let’s keep the flavor party going!

For more cozy, cheesy goodness and daily recipe inspiration, follow me on Pinterest at Life with Jam.

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