Tiramisu Truffles

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Elegant, rich, and impossibly smooth—Tiramisu Truffles are a dream come true for any coffee and chocolate lover. These bite-sized treats are inspired by the classic Italian dessert but reinvented into a no-bake, poppable version that’s perfect for parties, gifting, or a cozy night in. With a creamy mascarpone center, espresso-soaked ladyfingers, and a luscious chocolate shell, each truffle is a little moment of indulgence.

What makes them extra special is their balance: the bitterness of espresso, the sweetness of white chocolate, and the subtle tang from mascarpone cheese come together to create a flavor profile that’s sophisticated yet comforting. Whether you’re hosting a dinner or just treating yourself, these truffles make a stylish and satisfying finale.

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What Kind of Chocolate Should I Use for Tiramisu Truffles?

For the outer shell, a mix of dark and white chocolate creates a beautiful contrast in flavor and appearance. Choose high-quality melting chocolate to ensure a glossy finish and a crisp bite. For the filling, white chocolate blends beautifully with mascarpone for a melt-in-your-mouth center.

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Ingredients for the Tiramisu Truffles

Ladyfingers (Savoiardi): These are essential for giving that classic tiramisu texture and absorbing the espresso flavor.

Mascarpone Cheese: Creamy and slightly tangy, mascarpone provides the signature richness for the filling.

Espresso or Strong Coffee: This brings out the bold flavor that tiramisu is known for.

White Chocolate: Melted into the mascarpone mixture, white chocolate adds sweetness and helps the truffle center firm up.

Dark or Semisweet Chocolate: Perfect for dipping, this adds a rich, bittersweet coating that contrasts beautifully with the sweet center.

Cocoa Powder or Shaved Chocolate: For dusting or garnishing, this gives a classic tiramisu finish.

Vanilla Extract (optional): A touch of vanilla rounds out the filling with warmth.

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How To Make the Tiramisu Truffles

Step 1: Make the Espresso Soak

Brew a strong cup of espresso or very strong coffee. Pour it into a shallow bowl and let it cool. If you prefer a sweeter truffle, you can stir in a teaspoon of sugar or a splash of coffee liqueur.

Step 2: Prepare the Ladyfingers

Break ladyfingers into pieces and quickly dip them into the cooled espresso, just enough to soften without becoming soggy. Place them in a large bowl.

Step 3: Mix the Creamy Filling

In another bowl, gently combine mascarpone cheese and melted white chocolate. Add a splash of vanilla extract if desired. Stir until the mixture is smooth and glossy.

Step 4: Combine and Chill

Add the soaked ladyfingers to the mascarpone mixture and stir well until everything is fully combined. Cover and refrigerate for 1-2 hours, or until the mixture firms up enough to shape.

Step 5: Shape the Truffles

Using a small cookie scoop or spoon, portion the chilled mixture and roll into balls. Place them on a parchment-lined tray and freeze for 15-20 minutes to firm them up for dipping.

Step 6: Coat in Chocolate

Melt dark or semisweet chocolate in a microwave-safe bowl or double boiler. Dip each chilled truffle into the chocolate using a fork, tapping off excess. Place them back on the parchment tray.

Step 7: Garnish and Set

While the chocolate is still wet, dust with cocoa powder or sprinkle shaved chocolate over the tops. Allow the coating to set completely at room temperature or chill them briefly.

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How to Serve and Store Tiramisu Truffles

Tiramisu Truffles are best served slightly chilled. Let them sit at room temperature for about 5 minutes before serving to allow the center to soften slightly—this makes every bite velvety and rich. They’re ideal for dessert platters, holiday cookie boxes, or even paired with a shot of espresso for a mini tiramisu experience.

To store, keep them in an airtight container in the refrigerator for up to 5 days. If you’re making them ahead or gifting, they can also be frozen for up to 1 month. Just thaw in the fridge overnight before enjoying.

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Frequently Asked Questions

Can I use cream cheese instead of mascarpone?

Yes, you can substitute cream cheese if needed, but the flavor will be slightly tangier and less smooth than mascarpone.

Do I have to use espresso?

Nope! Strong brewed coffee works just as well. You can also use decaf if you’re sensitive to caffeine.

How do I prevent the truffles from melting?

Keep them refrigerated until just before serving, especially in warmer weather. You can also freeze them for 10 minutes before coating to help them stay firm.

Can I make them ahead for a party?

Absolutely! These truffles are perfect for making a day or two in advance. Store them in the fridge and dip in chocolate the day of for the freshest coating.

What if I don’t want to use alcohol?

Totally fine! Skip the liqueur and rely on espresso or coffee for flavor. The truffles will still taste amazing.

Can I make these dairy-free?

Yes, try using dairy-free mascarpone and dairy-free chocolate. The texture might vary, but they’ll still be delicious.

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Want More Dessert Ideas with a Twist?

If these creamy Tiramisu Truffles made your dessert table feel fancy, you might love these other fun and indulgent sweets:

• Condensed Milk Snow Cookies—buttery and melt-in-your-mouth cookies perfect for snowy days.
• Lemon Raspberry Swirl Cheesecake Cups—a tangy-sweet handheld cheesecake treat.
• Caramel Cheesecake Cookies—like a mini cheesecake bite wrapped in a soft cookie.
• Shamrock Mint Milkshake Pie—a cool, creamy pie with minty nostalgia.
• Winter Brittle—crunchy, nutty, and perfect for holiday gifting.

Each recipe offers its own twist on classic flavors, just like our truffles.

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And when you make these truffles, drop a comment below! Did you go full dark chocolate or swirl in some milk? Did you serve them with espresso or pack them into gift boxes?

I love seeing your spins on the classics. Let’s share ideas and make dessert even sweeter.

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