Description
Traditional Irish Colcannon is the ultimate comfort side dish made with creamy mashed potatoes, sautéed greens, and butter. Whether served with meats or enjoyed solo, it’s a rustic and hearty favorite perfect for cold nights, holidays, or any cozy meal.
Ingredients
2 pounds potatoes, peeled and cubed
2 cups chopped cabbage or kale
4 tablespoons salted butter (plus more for serving)
1/2 cup heavy cream or whole milk
3 green onions, chopped
1 teaspoon salt (or to taste)
1/2 teaspoon black pepper (or to taste)
2 cloves garlic, minced (optional)
Instructions
1. Peel and cube the potatoes. Place in a large pot of salted water and bring to a boil. Cook until fork-tender, about 15–20 minutes.
2. While potatoes cook, melt 2 tablespoons of butter in a skillet over medium heat. Add chopped cabbage or kale and cook until tender, about 5–7 minutes. Add garlic in the last minute if using.
3. In a small saucepan, warm the cream and remaining butter together over low heat. Do not boil.
4. Drain the cooked potatoes and return to the pot. Mash until smooth.
5. Stir in the warm cream and butter mixture until creamy.
6. Fold in the sautéed greens and chopped green onions.
7. Season with salt and pepper to taste.
8. Serve hot with a generous pat of butter on top.
Notes
For the best mash, drain potatoes thoroughly and mash while hot.
Warm dairy before adding to avoid cooling the potatoes.
Add crispy bacon bits for extra texture and a smoky twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup
- Calories: 265
- Sugar: 3g
- Sodium: 390mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 35mg