Description
Traditional Mexican Birria is a deeply flavorful stew made with slow-braised beef or goat, simmered in a rich broth of dried chilies, spices, and aromatics. Whether served in a bowl or stuffed into tacos with consommé on the side, this dish brings an authentic taste of Jalisco, Mexico, straight to your kitchen.
Ingredients
Beef chuck roast or short ribs
Dried guajillo and ancho chiles
Garlic cloves
White onion
Cinnamon stick or ground cinnamon
Whole cloves
Bay leaves
Ground cumin
Dried oregano
White vinegar
Beef broth or water
Salt and pepper to taste
Instructions
- Toast and Soak Chiles: Remove stems/seeds from dried chiles. Toast in a dry skillet for 1-2 mins. Soak in hot water for 15-20 mins until soft.
- Blend Marinade: Blend softened chiles with garlic, onion, cumin, oregano, cloves, cinnamon, vinegar, and soaking liquid or broth until smooth.
- Marinate Meat: Cut beef into chunks, season, coat with marinade, and refrigerate for 4 hours or overnight.
- Sear and Braise: Brown the meat in a pot, add leftover marinade and broth to cover, toss in bay leaves. Simmer covered for 3-3.5 hours.
- Shred and Serve: Shred beef, remove bay leaves, and serve in bowls or tacos with chopped onion, cilantro, and lime.
- Prep Time: 30 minutes
- Cook Time: 3.5 hours
- Category: Dinner