Ultimate Peanut Butter Cheesecake

Save this recipe on:

This rich and indulgent Ultimate Peanut Butter Cheesecake is a dream dessert for anyone who can’t resist the classic chocolate and peanut butter combo. With a creamy peanut butter filling, a buttery graham cracker crust, and a luscious chocolate ganache topping loaded with mini peanut butter cups and crunchy candy bits, this cheesecake brings layers of texture and decadence in every bite.

Whether you’re baking for a special occasion, a holiday gathering, or simply to satisfy a peanut butter craving, this no-bake beauty is as visually impressive as it is satisfying. The contrast of smooth and crunchy, salty and sweet, makes it completely unforgettable.

---

What Kind of Peanut Butter Should I Use?

For the best texture and flavor, use a creamy, shelf-stable peanut butter like Jif or Skippy. Natural peanut butter with separated oils can affect the consistency of the cheesecake filling, making it too soft or oily. A classic creamy version gives the filling its dense, silky finish that holds up beautifully once chilled.

---

Ingredients for the Ultimate Peanut Butter Cheesecake

Graham Cracker Crust: Adds a buttery, slightly crunchy base to balance the soft filling.

Melted Butter: Helps bind the crust and gives it a rich flavor.

Cream Cheese: The foundation of the filling; smooth, tangy, and creamy.

Powdered Sugar: Sweetens the filling without making it grainy.

Peanut Butter: The star of the show, bringing bold nutty richness.

Vanilla Extract: Enhances the flavor of the peanut butter and cream cheese.

Heavy Whipping Cream: Whipped and folded into the filling to lighten and fluff it up.

Semi-Sweet Chocolate Chips: Melted into a ganache for a glossy, indulgent topping.

Heavy Cream (for Ganache): Combines with chocolate for a pourable topping.

Mini Peanut Butter Cups and Peanut Butter Candies: For an eye-catching, crunchy topping that takes it over the top.

---

How To Make the Ultimate Peanut Butter Cheesecake

Step 1: Prepare the Crust

Crush the graham crackers into fine crumbs and mix with melted butter. Press the mixture firmly into the bottom of a springform pan. Chill in the refrigerator while you prepare the filling.

Step 2: Make the Peanut Butter Filling

In a large bowl, beat cream cheese until smooth. Add powdered sugar, peanut butter, and vanilla extract, mixing until fully incorporated. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until light and fluffy.

Step 3: Assemble and Chill

Spoon the filling over the prepared crust, smoothing the top with a spatula. Cover and refrigerate for at least 6 hours, preferably overnight, until firm.

Step 4: Add the Ganache Topping

Heat heavy cream until just simmering, then pour over chocolate chips. Let sit for 2–3 minutes, then stir until smooth. Allow to cool slightly before pouring over the chilled cheesecake.

Step 5: Decorate

Top the ganache with chopped mini peanut butter cups and peanut butter candies for texture and flair. Chill for another 30 minutes to set the topping before slicing and serving.

---

How to Serve and Store This Cheesecake

To serve, use a hot, clean knife for perfect slices—just dip the knife in hot water and wipe between each cut. The cheesecake is best enjoyed chilled, as it holds its shape beautifully and delivers that creamy, cool mouthfeel.

Store leftovers in the refrigerator covered tightly with plastic wrap or in an airtight container for up to 5 days. For longer storage, you can freeze individual slices by wrapping them tightly in plastic wrap and foil; freeze for up to 1 month. Thaw in the fridge overnight before enjoying.

---

Frequently Asked Questions

Can I make this cheesecake ahead of time?

Absolutely. It actually tastes better after chilling overnight, so it’s ideal for making ahead.

Can I use crunchy peanut butter instead?

You can, but the filling won’t be as smooth. If you love texture, it can add a nice nutty crunch.

Can this be made gluten-free?

Yes! Just use gluten-free graham crackers for the crust and double-check all other ingredient labels.

Do I need a springform pan?

It’s highly recommended for easy removal and clean edges. However, a deep pie dish can work in a pinch.

What can I use instead of peanut butter cups on top?

Try chopped peanuts, chocolate chips, or caramel bits if you want to switch things up.

Can I use low-fat cream cheese?

You can, but the texture won’t be as rich and creamy. Full-fat cream cheese gives the best results.

---

Want More Cheesecake Ideas?

If you love this Ultimate Peanut Butter Cheesecake, you’ll probably enjoy these other decadent treats:

• Mini Chocolate Chip Cheesecakes that are bite-sized and perfect for sharing.
• No-Bake Strawberry Cheesecake Jars for fruity flavor and picnic-ready fun.
• Oreo Cheesecake Brownies that blend cookies, fudge, and creamy goodness.
• Salted Caramel Pretzel Cheesecake Bars for a sweet-salty crunch.
• Chocolate Ganache Cheesecake if you crave a pure chocolate overload.

---

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you top it with candy, nuts, or something unexpected? Did you make it gluten-free or add your own twist?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

---

Print

Save this recipe on: