Description
These No Bake Caramel Crunch Butterfinger Truffles are the ultimate indulgent treat—featuring a soft caramel center, a crunchy Butterfinger coating, and a rich chocolate shell. Perfect for gifting, parties, or a sweet snack from the fridge.
Ingredients
12 fun-size Butterfinger candy bars
20 soft caramels (like Werther’s or Kraft)
2 tablespoons heavy cream
1 cup semi-sweet chocolate chips (or melting wafers)
1⁄4 cup crushed graham crackers or cookies (optional, for garnish)
Instructions
1. Place the Butterfinger bars in a sealed plastic bag and crush with a rolling pin into small and fine bits.
2. In a microwave-safe bowl, combine the soft caramels and heavy cream. Microwave in 30-second intervals, stirring each time, until smooth and melted.
3. Scoop teaspoons of melted caramel onto a parchment-lined tray. Freeze for 10–15 minutes until firm.
4. Take each caramel mound and coat in crushed Butterfinger crumbs. Form into a ball with your hands. Return to freezer for 10 more minutes.
5. Melt the chocolate in a microwave-safe bowl, stirring until smooth. Dip each truffle using a fork, tapping off the excess chocolate.
6. Place dipped truffles on parchment and sprinkle with additional Butterfinger or crushed cookies if desired.
7. Chill in the fridge for 15 minutes until set. Serve slightly chilled.
Notes
For easier dipping, keep truffles chilled until right before coating in chocolate.
You can substitute the Butterfinger crumbs with toffee bits or peanut-free crunchy candy if needed.
Add a pinch of sea salt to the caramel before freezing for a salted caramel twist.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 145
- Sugar: 14g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 5mg