Description
A fiery twist on classic sushi, this Volcano Roll features creamy avocado and crisp cucumber inside, topped with spicy baked seafood, drizzled with sauces, and garnished to perfection. Whether you broil it or torch it, this sushi roll delivers big flavor and a dramatic presentation.
Ingredients
2 cups cooked sushi rice
3 tbsp rice vinegar
1 tbsp sugar
1/2 tsp salt
4 sheets nori (seaweed)
1 avocado, thinly sliced
1/2 cucumber, julienned
1/2 cup imitation crab or cooked shrimp, chopped
1/2 cup chopped shrimp or scallops (for topping)
3 tbsp spicy mayo (mix of mayo + sriracha)
1 tbsp cream cheese (optional, for topping)
Soy sauce and eel sauce, for drizzling
1 tbsp black sesame seeds
2 green onions, chopped
Instructions
- Cook sushi rice and season with rice vinegar, sugar, and salt. Let cool.
- Prep fillings: slice avocado, julienne cucumber, and shred crab or chop shrimp.
- Place nori on bamboo mat, spread rice over it, flip, and layer fillings.
- Roll tightly, seal with water, and slice into pieces.
- Mix seafood topping with spicy mayo and cream cheese. Spoon over rolls.
- Broil for 1–2 minutes or torch lightly until golden.
- Drizzle sauces, sprinkle sesame seeds and green onions.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dinner