Garlic Butter Steak with Cheesy Alfredo Tortellini

Save this recipe on:

Succulent, seared steak medallions meet creamy, cheesy tortellini in this indulgent dinner that feels like it came straight from a high-end steakhouse. “Garlic Butter Steak with Cheesy Alfredo Tortellini” is a show-stopping meal, perfect for special nights or when you want to spoil your taste buds with rich flavor and buttery, tender bites.

Imagine perfectly browned steak, kissed with garlic butter, nestled alongside cheese-stuffed tortellini tossed in a velvety Alfredo mushroom sauce. This dish delivers contrast and harmony in every bite—from the juicy meat to the soft pasta pockets and the luxurious sauce that ties it all together.

---

What Cut of Steak Works Best for Garlic Butter Steak?

You want a tender cut that cooks quickly and stays juicy. Beef tenderloin medallions or filet mignon are top picks here. These cuts are naturally buttery, don’t require a lot of seasoning, and sear beautifully in a hot skillet with garlic butter. Their round, compact shape also makes for stunning presentation.

---

Ingredients for the Garlic Butter Steak with Cheesy Alfredo Tortellini

• Beef Tenderloin Medallions: The star of the plate, prized for tenderness and flavor.
• Cheese Tortellini: A soft and creamy contrast to the steak, these pasta rings carry the Alfredo sauce beautifully.
• Mushrooms: For umami depth and meaty texture that complements both the tortellini and the steak.
• Heavy Cream: The base of the Alfredo sauce, adding richness and silkiness.
• Parmesan Cheese: Freshly grated for best results; this thickens and flavors the sauce.
• Garlic: Minced and sautéed for bold, aromatic flavor.
• Butter: Unsalted, used generously to sear steak and finish the sauce with a luscious touch.
• Olive Oil: Helps in searing the steak while preventing the butter from burning.
• Fresh Parsley: Chopped for a fresh, herbaceous finish.
• Salt & Black Pepper: To taste, enhances all the layers of flavor.

---

How To Make the Garlic Butter Steak with Cheesy Alfredo Tortellini

Step 1: Sear the Steak Medallions

Pat the steak dry and season with salt and pepper. Heat a heavy skillet over medium-high heat with olive oil and a tablespoon of butter. Once hot, sear the medallions for about 3–4 minutes per side until a golden crust forms. Remove and let rest.

Step 2: Cook the Tortellini

Boil cheese tortellini according to package instructions until al dente. Drain and set aside while you prepare the sauce.

Step 3: Make the Alfredo Mushroom Sauce

In the same skillet, melt more butter and sauté minced garlic for 30 seconds until fragrant. Add sliced mushrooms and cook until tender and lightly browned. Pour in heavy cream and bring to a simmer. Stir in grated Parmesan until melted and the sauce thickens.

Step 4: Combine the Sauce and Tortellini

Gently fold in the cooked tortellini into the Alfredo sauce, letting the pasta soak up the creamy flavors. Finish with chopped parsley for brightness.

Step 5: Assemble the Plate

Arrange the garlic butter steak medallions alongside the cheesy Alfredo tortellini. Spoon extra sauce over everything if desired and serve hot.

---

Serving and Storing Garlic Butter Steak with Cheesy Alfredo Tortellini

This dish is best enjoyed fresh off the stove while the steak is tender and the sauce is silky. Pair it with a crisp Caesar salad or roasted asparagus and a glass of your favorite red wine.

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of cream to keep the sauce smooth. Avoid microwaving the steak to prevent it from overcooking.

---

Frequently Asked Questions

Can I use a different cut of steak?

Yes! Ribeye or sirloin can also work well. Just be mindful of cooking time so the steak remains juicy.

Can I make this dish ahead of time?

You can prep the Alfredo sauce and tortellini in advance. Sear the steak fresh for best texture and flavor.

Is it possible to use frozen tortellini?

Absolutely. Just cook according to package directions before tossing in the Alfredo sauce.

How do I make it spicier?

Add a pinch of red pepper flakes or a dash of cayenne to the Alfredo sauce for a gentle kick.

Can I make this gluten-free?

Yes—use gluten-free tortellini and ensure all sauce ingredients are gluten-free labeled.

What vegetables pair well with this dish?

Roasted broccoli, asparagus, or a simple side of sautéed spinach makes a great companion.

---

Want More Dinner Ideas with Comfort and Flavor?

If you loved this Garlic Butter Steak with Cheesy Alfredo Tortellini, try one of these cozy, flavor-packed meals:

• Creamy Garlic Parmesan Tortellini with Sausage and Broccoli for a one-pan pasta fix.
• Cheesesteak Tortellini in Rich Provolone Sauce if you want a melty, savory pasta twist.
• One-Pot Creamy Beef and Garlic Butter Pasta for hearty beefy comfort.
• Texas Roadhouse Butter Chicken Skillet to enjoy a southern-style skillet dinner.
• Creamy Alfredo Lasagna Soup when you crave the fusion of pasta and cozy soup.

---

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use mushrooms or skip them? Try adding spinach or sun-dried tomatoes?

I love hearing how you bring your own spin to these dishes. Questions welcome too—let’s cook smarter together.

---

Print

Save this recipe on: