Looking for a crunchy, naturally sweet snack that’s both wholesome and easy to make? Air Fryer Banana Chips are your new go-to! These golden little rounds are lightly caramelized, dusted with cinnamon sugar, and perfect for snacking, topping oatmeal, or even adding a crunch to your favorite yogurt bowl. Not only are they a healthier alternative to store-bought chips, but they also satisfy that craving for something crispy and sweet without any guilt.

Made with just a handful of ingredients, these banana chips are ready in minutes thanks to the magic of the air fryer. Whether you’re meal prepping snacks for the week or need a quick treat for a movie night, this recipe delivers on both taste and convenience.

What Kind of Bananas Should I Use?

For the best Air Fryer Banana Chips, opt for bananas that are ripe but firm. Overripe bananas will turn mushy and won’t hold their shape well, while underripe bananas might lack the sweetness you’re after. Look for bananas with yellow skins and just a few brown speckles — these will caramelize beautifully and develop that irresistible flavor.

Ingredients for the Air Fryer Banana Chips

Bananas: The star of the show! Use firm, ripe bananas for easy slicing and natural sweetness.
Cinnamon Sugar: A blend of cinnamon and sugar adds warmth and a hint of spice to every bite.
Cooking Spray or Light Oil: Helps the banana chips crisp up in the air fryer without sticking.
Lemon Juice (optional): A quick spritz helps prevent browning and adds a touch of tang.

How To Make the Air Fryer Banana Chips

Step 1: Slice the Bananas

Peel the bananas and slice them into thin, even rounds, about 1/4 inch thick. Try to keep the slices uniform so they cook evenly in the air fryer.

Step 2: Add Flavor

Lightly spritz the banana slices with lemon juice if using, then gently toss them in a mixture of cinnamon and sugar until each piece is coated with the sweet spice blend.

Step 3: Arrange in the Air Fryer

Place the banana slices in a single layer in your air fryer basket or tray. Make sure they aren’t overlapping to allow for even air circulation and crisping.

Step 4: Air Fry Until Crispy

Set the air fryer to 350°F (175°C) and cook the banana slices for 8–12 minutes, flipping them halfway through. Keep an eye on them, as cooking times can vary depending on your air fryer model.

Step 5: Cool and Enjoy

Once the chips are golden and crisp, remove them from the air fryer and let them cool completely. They will continue to crisp up as they cool, so resist the urge to snack too soon!

Serving and Storing Your Air Fryer Banana Chips

Serve these banana chips as a standalone snack, sprinkle them over smoothie bowls, or pack them into lunchboxes for a crunchy, feel-good treat. They’re also wonderful paired with yogurt, nut butter, or even crumbled on top of ice cream for a sweet crunch.

To store, let the banana chips cool completely, then transfer them to an airtight container. They’ll stay crispy for up to 5 days at room temperature. If they soften, pop them back in the air fryer for a couple of minutes to revive their crunch.

Frequently Asked Questions

How thin should I slice the bananas?

Aim for about 1/4 inch thick. Slicing too thin may lead to burning, while thick slices might stay soft.

Can I make these without sugar?

Absolutely! You can skip the sugar or use just cinnamon for a naturally sweet, lower-sugar option.

Do I need to use lemon juice?

Lemon juice is optional but recommended to help preserve the color and add a subtle tang.

Can I store these in the fridge?

It’s best to store them at room temperature. Refrigeration can make them chewy.

My banana chips turned out chewy. What went wrong?

They likely need more time in the air fryer or to cool completely to crisp up. You can return them to the air fryer for a few extra minutes.

Want More Snack Ideas?

If you love these Air Fryer Banana Chips, you’ll probably enjoy these other delicious bites:

• Condensed Milk Snow Cookies for a melt-in-your-mouth treat.
• Lemon Raspberry Swirl Cheesecake Cups when you’re craving creamy and tangy flavors.
• Blueberry Lemon Dutch Baby for a brunch-worthy showstopper.
• Caramel Cheesecake Cookies packed with gooey caramel goodness.
• Shamrock Mint Milkshake Pie if you’re feeling festive and minty.

📌 Save this recipe to your Pinterest snack board so you can come back to it anytime: Life with Jam on Pinterest.

And let me know in the comments how yours turned out! Did you try them with just cinnamon or go full cinnamon-sugar? Have you experimented with other spices?

I love hearing how you make these recipes your own. Feel free to share your questions or tips so we can all enjoy the best banana chips possible!

Air Fryer Banana Chips

Author: Jam Scott
Total Time: 15 minutes
Yield: 2 servings
Diet: Vegan

Print Recipe

Description

Crunchy, sweet, and lightly spiced, these Air Fryer Banana Chips are the perfect healthy snack. Ready in minutes with simple ingredients, they’re great for lunchboxes, yogurt toppings, or straight from the jar!