Apple Caramel Bombs That’ll Melt in Your Mouth

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Golden and crisp on the outside, creamy and gooey inside, these Apple Caramel Bombs are a dessert dream come true. Imagine a warm bite that gives you soft, cinnamon-spiced apples, wrapped in a flaky, buttery crust, topped with crushed graham crackers and a generous drizzle of thick caramel sauce. It’s fall in a bite, but honestly? These treats deserve to be made all year round.

Perfect for holiday gatherings, cozy weekends, or when you just need something sweet and extra special, these caramel bombs deliver comfort in every bite. They look indulgent (and they are), but the process is surprisingly simple. With just a handful of ingredients and minimal prep, you’ll have a bakery-style treat right at home.

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What Kind of Pastry Should I Use for Apple Caramel Bombs?

For ease and consistency, refrigerated biscuit dough or crescent rolls are great options. They puff beautifully, hold the apple filling well, and bake into a golden, tender shell. If you’re feeling adventurous or prefer homemade dough, a basic yeast dough or pie crust works wonderfully too.

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Ingredients for the Apple Caramel Bombs

Apples – Go for tart-sweet varieties like Granny Smith or Honeycrisp. They hold their shape while baking and balance the caramel’s sweetness.

Cinnamon & Sugar – This combo turns the apple filling into a cozy spiced center. You can mix white sugar with cinnamon or use brown sugar for a deeper, molasses-rich flavor.

Refrigerated Biscuit Dough – Makes the prep quick and gives the bombs that flaky, golden finish.

Butter – Melted butter helps seal the dough and adds richness to the outer crust before baking or air frying.

Crushed Graham Crackers or Cookie Crumbs – These create a crispy, toasty texture on the outside.

Caramel Sauce – Use thick, store-bought caramel or make your own. Either way, drizzle generously.

Optional: Cream Cheese or Cheesecake Filling – For a creamy surprise in the center. Totally optional but highly recommended!

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How To Make the Apple Caramel Bombs

Step 1: Prep Your Filling

Peel, core, and chop your apples into small cubes. Toss them in a bowl with cinnamon and sugar until every piece is coated. Let them sit for 10 minutes to draw out juices and deepen the flavor.

Step 2: Flatten the Dough

Take each biscuit or dough piece and gently flatten it into a circle. You want enough surface to wrap around the filling without it breaking open.

Step 3: Fill and Seal

Spoon a small amount of the apple mixture (and optional cream cheese) into the center of each dough round. Fold up the edges, pinch to seal tightly, and roll gently between your palms to smooth out the seams.

Step 4: Butter + Crumb Coating

Brush each dough ball with melted butter, then roll or sprinkle it with crushed graham cracker crumbs. This gives the bombs their signature crunch.

Step 5: Bake or Air Fry

Place on a parchment-lined baking sheet and bake at 375°F (190°C) for 15-18 minutes or until golden brown. For air fryers, 350°F for about 10 minutes works beautifully. Let them cool slightly before moving to the next step.

Step 6: Drizzle & Serve

Generously drizzle warm caramel sauce over each bomb. Serve immediately while gooey and warm, or let them cool to enjoy later.

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Serving and Storing Apple Caramel Bombs

Serve these bombs warm, right after that caramel drizzle. They’re especially magical with a scoop of vanilla bean ice cream or a dollop of whipped cream on the side. If you’re prepping ahead, you can keep them in an airtight container at room temperature for up to 2 days.

To reheat, pop them in the microwave for 10–15 seconds or in a 300°F oven for 5–7 minutes. If using caramel sauce, add it fresh after reheating so it stays glossy and delicious.

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Frequently Asked Questions

How do I keep the dough from opening during baking?

Make sure the seams are tightly pinched and sealed before baking. You can also roll the filled bombs gently between your palms to smooth and secure them.

Can I make these ahead of time?

Yes! You can assemble the bombs, cover, and refrigerate them for up to 24 hours before baking. Wait to brush with butter and add the crumb coating until just before baking.

What apples are best for this recipe?

Granny Smith and Honeycrisp are perfect because they hold their shape and give a nice tartness that balances the sweet caramel.

Can I use puff pastry instead of biscuit dough?

Absolutely! Puff pastry gives a flakier result and works especially well if you’re baking instead of air frying.

Can I freeze them?

Yes, but for best texture, freeze them after baking. Wrap individually, then reheat in the oven at 300°F until warmed through.

What if I don’t have graham crackers?

You can substitute with crushed vanilla wafers, Biscoff cookies, or even cinnamon sugar.

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Want More Dessert Ideas with Caramel and Fruit?

If these Apple Caramel Bombs have your heart, you’ll love exploring these other warm, comforting treats:

• Try the Caramel Cheesecake Cookies for a chewy, creamy twist on cookie classics.
• These Amish Applesauce Cake squares pack in old-fashioned flavor and cozy texture.
• For something fruit-forward and baked, the Old Time Oven Peach Cobbler is a rustic dessert favorite.
• Don’t miss Cherry Cheesecake Poke Cake if you’re a fan of soft, soaked-in flavor bakes.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you fill them with cream cheese or keep them fruity and classic? Did you bake or air fry?

I love hearing how you make these recipes your own. Questions welcome too—let’s help each other bake smarter.

Looking for more everyday sweets? Come hang out with me on Pinterest @hallarecipes where I post new treats and ideas daily.

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