Balsamic Strawberry Caprese

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Sweet, juicy strawberries meet creamy mozzarella and fresh basil in this vibrant twist on the classic Caprese. Drizzled with thick balsamic glaze, this refreshing summer salad is a total showstopper that’s as beautiful as it is delicious.

Perfect for outdoor dinners, brunch spreads, or quick weeknight sides, Balsamic Strawberry Caprese delivers big flavor with minimal effort. The sweet-tart contrast of strawberries and balsamic, paired with the rich creaminess of mozzarella, makes every bite a little celebration of summer.

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Can I Use Any Type of Mozzarella for Strawberry Caprese?

For the best results, use fresh mozzarella—either small mozzarella balls (bocconcini or ciliegine) or one large ball you can slice or tear. The freshness of the cheese is key here; it should be soft, mild, and creamy to pair with the sweet acidity of the strawberries and the tangy glaze. Avoid low-moisture shredded mozzarella, which lacks the soft texture this dish thrives on.

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Ingredients for the Balsamic Strawberry Caprese

Strawberries – The star of the show! Pick ripe, juicy strawberries. Their natural sweetness balances the acidity of the balsamic beautifully.

Fresh Mozzarella – Soft, mild, and creamy, it adds richness and contrast. Tear it into bite-sized pieces for a rustic touch.

Fresh Basil – Adds a bright, peppery finish. Thinly slicing the basil (chiffonade) keeps it delicate and visually appealing.

Balsamic Glaze – A thick reduction of balsamic vinegar that brings a sweet tangy depth. You can buy it bottled or make your own by simmering balsamic vinegar until syrupy.

Olive Oil (optional) – A light drizzle enhances flavor and mouthfeel. Choose extra virgin olive oil for its fruity profile.

Sea Salt & Cracked Black Pepper – Just a pinch enhances everything.

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How To Make the Balsamic Strawberry Caprese

Step 1: Prep the Strawberries

Wash and hull the strawberries. Slice them in halves or quarters depending on their size. Set aside in a mixing bowl.

Step 2: Slice or Tear the Mozzarella

If using a large mozzarella ball, tear or slice it into bite-sized pieces. If using ciliegine, simply cut them in half.

Step 3: Chiffonade the Basil

Stack a few fresh basil leaves, roll them up, and slice thinly to create ribbons. This technique helps release the basil’s aroma and keeps the texture light.

Step 4: Assemble the Salad

On a serving platter or shallow bowl, arrange the strawberries and mozzarella. Sprinkle the basil over the top.

Step 5: Add the Finishing Touches

Drizzle generously with balsamic glaze. If using olive oil, add a light drizzle over everything. Finish with a pinch of sea salt and cracked black pepper.

Step 6: Serve Immediately

This dish is best enjoyed fresh when the strawberries are still juicy and the basil is fragrant. Serve as a side salad, appetizer, or light summer lunch.

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Serving and Storing Balsamic Strawberry Caprese

Serving Tip: This salad is best served chilled or at room temperature. It pairs beautifully with grilled chicken, crusty bread, or sparkling beverages. Add a few arugula leaves if you’d like a peppery bite.

Storing Tip: If you plan to make this ahead of time, store the ingredients separately and assemble just before serving. Strawberries can release juices that may make the salad soggy if stored together.

Leftovers: Store leftovers in an airtight container in the fridge for up to 24 hours. The basil may darken, and the strawberries will soften, but the flavor still holds up.

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Frequently Asked Questions

Can I make this recipe vegan?

Yes! Substitute the mozzarella with a plant-based soft cheese or marinated tofu slices. Just be sure it has a creamy texture.

What can I use instead of balsamic glaze?

If you don’t have balsamic glaze, you can reduce regular balsamic vinegar by simmering it until it thickens, or use a splash of aged balsamic vinegar as-is.

Can I use frozen strawberries?

Fresh is best for this salad. Frozen strawberries tend to be too soft and release too much liquid once thawed, which can water down the flavors.

Is this recipe gluten-free?

Yes! All the ingredients in this dish are naturally gluten-free.

Can I add nuts?

Absolutely. Chopped pistachios, almonds, or even candied pecans add great texture and a nutty depth.

What other fruits work in this recipe?

Try adding peaches, cherries, or even thinly sliced watermelon for a fun variation.

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Want More Summer Salad Ideas?

If you love this Balsamic Strawberry Caprese, you might enjoy these other vibrant and refreshing favorites:

• Summer-Perfect Watermelon Cucumber Salad for a crisp and juicy mix with tangy vinaigrette.
• Easy Summer Peach Watermelon Salad with a sweet and savory combo.
• Mexican Street Corn Potato Salad packed with smoky, creamy flavors.
• Grilled Peach and Honey Mustard Dressing that turns any salad into something special.
• Blueberry Lemon Dutch Baby for a brunch treat bursting with fruit.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest salad board so you can come back to it any time: Life with Jam on Pinterest

And let me know in the comments how you made it your own. Did you toss in peaches? Add a crunch of almonds? Try it over greens?

I love hearing your creative spins and answering any questions—let’s make this dish shine together!

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