Breakfast Burritos

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A warm, crispy tortilla wrapped around fluffy scrambled eggs, seasoned sausage, and melted cheese — breakfast burritos are the ultimate way to start your day. They’re satisfying, flavorful, and endlessly customizable depending on your cravings or what you have in the fridge. Whether you’re feeding a hungry family or prepping meals for the week, these burritos are a go-to solution for a hearty, no-fuss morning.

You can make them ahead, freeze them, and reheat for a quick breakfast on-the-go. They reheat beautifully without losing flavor or texture. Add some hot sauce, avocado, or even a dollop of sour cream, and you have a breakfast that tastes gourmet with minimal effort.

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What Kind of Tortilla Should I Use?

For the best breakfast burritos, opt for large, soft flour tortillas. These wrap easily without tearing and crisp up nicely on a skillet or griddle. Choose burrito-size (10-inch) tortillas so you have plenty of room to fill and roll them snugly. If you’re looking for a healthier or gluten-free alternative, whole wheat or gluten-free wraps can also work, but be sure they are pliable enough to fold without cracking.

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Ingredients for the Breakfast Burritos

• Eggs – The base of the burrito, scrambled eggs offer a soft, creamy contrast to the savory fillings.
• Breakfast sausage – Adds a flavorful, protein-rich bite. You can substitute with bacon, ham, or plant-based sausage.
• Shredded cheese – Melts into the eggs and sausage for a gooey, indulgent center. Cheddar, Monterey Jack, or pepper jack are all great choices.
• Red bell pepper – Adds a sweet crunch and a pop of color to every bite.
• Onion – For depth of flavor, sautéed onion enhances the overall savory richness.
• Tortillas – Flour tortillas are key to encasing all the delicious ingredients and crisping to golden perfection.
• Salt and pepper – Essential for seasoning the eggs and tying all the flavors together.
• Fresh parsley or cilantro (optional) – Sprinkled on top for a fresh, herby finish.

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How To Make the Breakfast Burritos

Step 1: Cook the Sausage

In a large skillet over medium heat, cook your breakfast sausage until it is browned and fully cooked through. Break it apart into crumbles as it cooks. Once done, transfer the sausage to a paper towel-lined plate and set aside.

Step 2: Sauté the Veggies

In the same skillet with a little reserved fat or added oil, add chopped onion and diced red bell pepper. Cook until soft and fragrant, about 4-5 minutes. Remove from heat and set aside with the sausage.

Step 3: Scramble the Eggs

Crack the eggs into a bowl, whisk with a pinch of salt and pepper, then pour into a nonstick skillet over medium-low heat. Stir gently with a spatula until the eggs are just set but still slightly glossy. Remove from heat — they’ll continue to cook slightly from the residual heat.

Step 4: Assemble the Burritos

Lay each tortilla flat and sprinkle a layer of shredded cheese down the center. Top with a generous scoop of scrambled eggs, sausage, and sautéed veggies. Fold in the sides, then roll up the burrito tightly from the bottom.

Step 5: Crisp the Burritos

Heat a clean skillet or griddle over medium heat. Place the burritos seam-side down and cook for 1-2 minutes per side until golden brown and crisp. Serve warm with your favorite toppings or sauces.

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How to Serve and Store Breakfast Burritos

Breakfast burritos are best served hot off the skillet, with the tortilla crisped to golden perfection. Cut them in half to show off the filling, and pair with sliced avocado, salsa, or a dollop of sour cream. Fresh herbs like cilantro or parsley add a pop of color and brightness to the plate.

To store, let the burritos cool completely, then wrap each one tightly in foil or plastic wrap. Keep them in the refrigerator for up to 4 days. For longer storage, freeze them in freezer-safe bags for up to 2 months. To reheat, either microwave for 2-3 minutes (turning halfway) or crisp them in a skillet for a few minutes on each side until heated through.

Frequently Asked Questions

Can I make these vegetarian?

Absolutely! Swap the sausage for a meatless alternative or use seasoned black beans, tofu scramble, or even roasted veggies for a hearty, plant-based option.

Can I freeze breakfast burritos?

Yes, they freeze beautifully. Wrap each burrito tightly in foil or plastic wrap, then place them in a freezer bag. Thaw overnight in the fridge or microwave from frozen.

What cheese works best?

Cheddar and Monterey Jack are classics, but feel free to mix it up with pepper jack, mozzarella, or a Mexican cheese blend for extra flavor.

How do I keep them from getting soggy?

Make sure all fillings are cooked and cooled slightly before rolling. Avoid watery vegetables, and crisp the burritos just before serving to maintain that golden exterior.

Can I add more fillings?

Definitely! Hash browns, green chilies, spinach, or even jalapeños make excellent additions. Just don’t overfill or they’ll be tricky to roll.

What’s the best way to reheat?

Microwaving is quick, but for the crispiest results, reheat in a skillet over medium heat or pop them in the air fryer for a few minutes.

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Want More Breakfast Ideas?

If you love these breakfast burritos, you’ll probably enjoy these other savory morning favorites:

• Hollandaise Heaven: The Best Eggs Benedict Bake Recipe for a creamy, luxurious brunch.
• Copycat Cracker Barrel Hashbrown Casserole if you’re into crispy, cheesy comfort food.
• Breakfast Roll Ups Recipe when you want a handheld morning snack with flair.
• Cheesy Beef Chimichangas for a Tex-Mex twist that works for brunch or dinner.
• Creamy and Easy Egg Custard Pie if you’re craving a sweet balance to your savory start.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go spicy with jalapeños or stick with the classic version? Try adding hash browns or salsa verde?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other breakfast better.

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