Garlic butter steak bites are one of those dishes that feels fancy enough for company but comes together faster than calling for takeout.
I’ve made this probably a hundred times, and it never disappoints. The steak gets perfectly seared on the outside while staying tender inside, then gets tossed in buttery garlic goodness that honestly tastes restaurant-quality.
Paired with crispy homemade fries, this meal is pure comfort on a plate.
What I love most is how simple it actually is. You don’t need any special skills or fancy equipment to pull it off.
Why You Will Love This Garlic Butter Steak Bites with Crispy French Fries
Ingredients
- 1 lb sirloin steak, cut into cubes
- 2 tbsp butter
- 4 garlic cloves, minced
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp dried parsley
- 0.5 tsp salt
- 0.5 tsp black pepper
- 1 tsp Worcestershire sauce
- 4 large potatoes, cut into fries
- Vegetable oil for frying
- 1 tsp salt (for fries)
- 0.5 tsp paprika (for fries)
Step 1: Prepare and Season Your Steak Bites
- 1 lb sirloin steak, cut into cubes
- 1 tsp paprika
- 1 tsp garlic powder
- 0.5 tsp salt
- 0.5 tsp black pepper
I start by cutting the sirloin steak into roughly 1-inch cubes. I find that uniform sizing helps them cook evenly, so they all finish at the same time.
Next, I combine the paprika, garlic powder, salt, and pepper in a small bowl. I toss the steak cubes in this mixture until every piece is well coated.
Let the seasoned steak sit for a few minutes while you prep everything else. This gives the flavors a chance to really sink in.
Step 2: Cut and Fry Your Potatoes
- 4 large potatoes, cut into fries
- Vegetable oil for frying
- 1 tsp salt (for fries)
- 0.5 tsp paprika (for fries)
While your steak is resting, I wash and cut the potatoes into fries. I like to cut them about the thickness of a pinky finger so they get crispy on the outside but stay fluffy inside.
Heat your vegetable oil in a deep pan or pot to around 350 degrees Fahrenheit. I test the temperature by dropping a single fry in. If it sizzles immediately, you’re ready to go.
Working in batches so you don’t overcrowd the pan, I add the fries to the hot oil. I fry them for about 12 to 15 minutes until they’re golden brown and crispy.
Once the fries are done, I remove them with a slotted spoon and place them on paper towels. I season them right away with salt and paprika while they’re still hot.
Step 3: Sear Your Steak Bites
- 1 tbsp olive oil
- Seasoned steak cubes from Step 1
Heat your olive oil in a large skillet over medium-high heat. I make sure it’s really hot before I add the steak so it develops that beautiful golden crust.
I add the steak bites to the hot pan in a single layer. Here’s the key: I resist the urge to move them around constantly. Let them sit for about 2 to 3 minutes on each side so they get a nice sear.
I like to get them golden brown on most sides, which takes about 8 to 10 minutes total. Don’t worry about cooking them all the way through. You’ll finish them in the next step with the butter and garlic.
Step 4: Make the Garlic Butter Coating
- 2 tbsp butter
- 4 garlic cloves, minced
- 1 tsp dried parsley
- 1 tsp Worcestershire sauce
Once the steak is nicely seared, I reduce the heat to medium and add the butter to the same pan. I let it melt for just a moment until it’s foaming.
I add the minced garlic right away and stir constantly for about 30 seconds. The garlic should smell amazing but not burn, so keep moving it around the pan.
I pour in the Worcestershire sauce and sprinkle the dried parsley over everything. I stir for another 30 seconds until the sauce coats all the steak bites.
This is the magic that makes these steak bites so incredible. The butter, garlic, and Worcestershire create a glaze that’s addictive.
Step 5: Finish and Plate
I remove the steak from the heat and give it one final toss to make sure every bite is coated in that gorgeous garlic butter.
I plate the steak bites on one side and pile the crispy fries right next to them. I drizzle any extra garlic butter sauce from the pan over the steak for extra flavor.
I like to sprinkle a tiny bit of fresh parsley on top for color and freshness. Serve immediately while everything is still hot.
Storage Instructions
Store: Keep leftover steak bites and fries in separate airtight containers in the refrigerator for up to 3 days. The fries will lose their crispness if stored with the steak.
Freeze: You can freeze cooked steak bites in an airtight container for up to 2 months. Freeze fries separately in a freezer bag. Thaw overnight in the refrigerator before reheating.
Reheat: Reheat steak bites in a skillet over medium heat for 2 to 3 minutes until warmed through. Refresh fries in a 375 degree F oven for about 5 minutes to restore crispness.
What to Serve With This Garlic Butter Steak Bites with Crispy French Fries
- A fresh green salad with balsamic vinegar to balance the richness of the steak.
- Roasted asparagus or green beans for a simple veggie side.
- A cold beer or red wine pairs perfectly with the garlic butter flavors.
- Crusty bread to soak up any extra sauce left on the plate.
Estimated Nutrition
- Calories: 720
- Protein: 42g
- Fat: 38g
- Carbohydrates: 52g
(Estimated per serving, without optional ingredients)
Garlic Butter Steak Bites with Crispy French Fries
Ingredients
Method
- Cut the sirloin steak into roughly 1-inch cubes. Combine paprika, garlic powder, salt, and pepper in a small bowl. Toss the steak cubes in the seasoning mixture until well coated. Let sit for a few minutes while you prep everything else.
- Wash and cut potatoes into fries about the thickness of a pinky finger. Heat vegetable oil in a deep pan to around 350 degrees Fahrenheit. Working in batches, fry the potatoes for 12 to 15 minutes until golden brown and crispy. Remove with a slotted spoon, place on paper towels, and season immediately with salt and paprika.
- Heat olive oil in a large skillet over medium-high heat until very hot. Add seasoned steak bites in a single layer. Let them sit for 2 to 3 minutes on each side to develop a golden crust, cooking for about 8 to 10 minutes total.
- Reduce heat to medium and add butter to the pan. Once melted and foaming, add minced garlic and stir constantly for about 30 seconds. Pour in Worcestershire sauce, sprinkle dried parsley, and stir for another 30 seconds until the sauce coats all the steak bites.
- Remove steak from heat and toss one final time to coat all pieces in garlic butter. Plate the steak bites on one side and pile crispy fries next to them. Drizzle any extra garlic butter sauce over the steak and garnish with fresh parsley. Serve immediately while hot.
