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Breakfast Burritos


  • Author: Jam Scott
  • Total Time: 25 minutes
  • Yield: 4 burritos

Description

Hearty, flavorful breakfast burritos filled with scrambled eggs, sausage, cheese, and sautéed veggies wrapped in a crispy tortilla. Perfect for make-ahead mornings or feeding a crowd, these burritos are freezer-friendly and endlessly customizable.


Ingredients

6 large eggs

1/2 lb breakfast sausage

1/2 cup diced red bell pepper

1/4 cup chopped onion

1 cup shredded cheddar or Monterey Jack cheese

4 large (10-inch) flour tortillas

Salt and pepper to taste

Optional: chopped parsley or cilantro for garnish


Instructions

  1. In a skillet over medium heat, cook sausage until browned. Remove and set aside.
  2. In the same skillet, sauté red bell pepper and onion until soft. Set aside.
  3. In a bowl, whisk eggs with salt and pepper. Scramble in a nonstick skillet over medium-low heat until just set.
  4. Lay tortillas flat and layer with cheese, eggs, sausage, and veggies.
  5. Fold sides and roll up burritos tightly.
  6. Crisp burritos in a skillet seam-side down for 1-2 minutes per side until golden.
  7. Serve hot with toppings of choice or wrap for storage.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast