Description
Hearty, flavorful breakfast burritos filled with scrambled eggs, sausage, cheese, and sautéed veggies wrapped in a crispy tortilla. Perfect for make-ahead mornings or feeding a crowd, these burritos are freezer-friendly and endlessly customizable.
Ingredients
6 large eggs
1/2 lb breakfast sausage
1/2 cup diced red bell pepper
1/4 cup chopped onion
1 cup shredded cheddar or Monterey Jack cheese
4 large (10-inch) flour tortillas
Salt and pepper to taste
Optional: chopped parsley or cilantro for garnish
Instructions
- In a skillet over medium heat, cook sausage until browned. Remove and set aside.
- In the same skillet, sauté red bell pepper and onion until soft. Set aside.
- In a bowl, whisk eggs with salt and pepper. Scramble in a nonstick skillet over medium-low heat until just set.
- Lay tortillas flat and layer with cheese, eggs, sausage, and veggies.
- Fold sides and roll up burritos tightly.
- Crisp burritos in a skillet seam-side down for 1-2 minutes per side until golden.
- Serve hot with toppings of choice or wrap for storage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast